Hot ice cream bread
Whip up a deliciously unique treat with our Hot Ice Cream Bread recipe! Made with self-raising flour, vanilla extract, fresh strawberries, and a touch of sugar, this warm, fruity bread is perfect for dessert or a sweet breakfast delight. Easy to make and irresistibly tasty!
- 14 Mar 2024
- Cook time 45 min
- Prep time 10 min
- 2 Servings
- 4 Ingredients
Hot ice cream bread is a unique and delightful dessert that combines the beloved flavors of strawberries and vanilla into a quick and easy bread. This recipe requires minimal ingredients and preparation, making it perfect for an impromptu treat or a special occasion. The result is a moist, flavorful bread with the sweet and tangy taste of strawberries and the aromatic hint of vanilla.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf tin with parchment paper.
- Hull and slice the strawberries into small pieces. Set aside.
- In a large mixing bowl, combine the self-raising flour and sugar. Stir until well mixed.
- Add the vanilla extract to the dry ingredients. Mix gently.
- Gently fold the sliced strawberries into the flour mixture. Ensure the strawberries are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf tin and spread it out evenly.
- Place the loaf tin in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf tin from the oven and allow it to cool in the tin for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice the Hot Ice Cream Bread and serve warm or at room temperature.
Tips:
- Ensure your self-raising flour is fresh for the best rise in your bread.
- Use ripe strawberries for maximum sweetness and flavor.
- Feel free to experiment with other fruits or flavor extracts to personalize your bread.
- If you don't have self-raising flour, you can substitute with all-purpose flour and adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- For a richer taste, consider adding a couple of tablespoons of melted butter to the batter.
- Serve the bread warm, possibly with a scoop of vanilla ice cream on the side for the ultimate dessert experience.
Hot ice cream bread is a simple yet delicious way to enjoy a warm, homemade dessert with minimal effort. The combination of strawberries and vanilla creates a perfect harmony of flavors that is sure to please your taste buds. By following this easy recipe and utilizing a few helpful tips, you can create a delightful treat that will impress your family and friends. Enjoy your freshly baked hot ice cream bread straight from the oven for the best experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 390kcal | 16% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 80g | 24% |
| Fiber 5g | 14% |
| Sugar 24g | 24% |
| Fat | |
| Fat 1.68g | 2% |
| Saturated 0.12g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 1.60ug | 0% |
| Choline 16mg | 3% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 1.81mg | 11% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 90mg | 100% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 3.58ug | 3% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.35mg | 0% |
| Iron, Fe 1.34mg | 12% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 260mg | 8% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 1.15mg | 10% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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