Hot ice cream bread
Whip up a deliciously unique treat with our Hot Ice Cream Bread recipe! Made with self-raising flour, vanilla extract, fresh strawberries, and a touch of sugar, this warm, fruity bread is perfect for dessert or a sweet breakfast delight. Easy to make and irresistibly tasty!
Cook time 45 min
Prep time 10 min
Ingredients:
1 cup self-raising flour1 tsp vanilla extract
2 cups strawberries
2 tbsp sugar
Hot ice cream bread is a unique and delightful dessert that combines the beloved flavors of strawberries and vanilla into a quick and easy bread. This recipe requires minimal ingredients and preparation, making it perfect for an impromptu treat or a special occasion. The result is a moist, flavorful bread with the sweet and tangy taste of strawberries and the aromatic hint of vanilla.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf tin with parchment paper.
- Hull and slice the strawberries into small pieces. Set aside.
- In a large mixing bowl, combine the self-raising flour and sugar. Stir until well mixed.
- Add the vanilla extract to the dry ingredients. Mix gently.
- Gently fold the sliced strawberries into the flour mixture. Ensure the strawberries are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf tin and spread it out evenly.
- Place the loaf tin in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf tin from the oven and allow it to cool in the tin for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice the Hot Ice Cream Bread and serve warm or at room temperature.
Tips:
- Ensure your self-raising flour is fresh for the best rise in your bread.
- Use ripe strawberries for maximum sweetness and flavor.
- Feel free to experiment with other fruits or flavor extracts to personalize your bread.
- If you don't have self-raising flour, you can substitute with all-purpose flour and adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- For a richer taste, consider adding a couple of tablespoons of melted butter to the batter.
- Serve the bread warm, possibly with a scoop of vanilla ice cream on the side for the ultimate dessert experience.
Hot ice cream bread is a simple yet delicious way to enjoy a warm, homemade dessert with minimal effort. The combination of strawberries and vanilla creates a perfect harmony of flavors that is sure to please your taste buds. By following this easy recipe and utilizing a few helpful tips, you can create a delightful treat that will impress your family and friends. Enjoy your freshly baked hot ice cream bread straight from the oven for the best experience.
Nutrition per serving
2 ServingsCalories 390kcal
Protein 10g
Carbohydrates 80g
Fiber 5g
Sugar 24g
Fat 1.68g
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