Hot ice cream bread
Hot ice cream bread is an easy dessert that combines self-raising flour, fresh strawberries, and vanilla for a moist, sweet treat. This delightful bread is perfect for casual gatherings or special occasions.
Cook time 45 min
Prep time 10 min
Ingredients:
1 cup self-raising flour1 tsp vanilla extract
2 cups strawberries
2 tbsp sugar
Hot ice cream bread is a unique and delightful dessert that combines the beloved flavors of strawberries and vanilla into a quick and easy bread. This recipe requires minimal ingredients and preparation, making it perfect for an impromptu treat or a special occasion. The result is a moist, flavorful bread with the sweet and tangy taste of strawberries and the aromatic hint of vanilla.
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line a loaf tin with parchment paper.
- Hull and slice the strawberries into small pieces. Set aside.
- In a large mixing bowl, combine the self-raising flour and sugar. Stir until well mixed.
- Add the vanilla extract to the dry ingredients. Mix gently.
- Gently fold the sliced strawberries into the flour mixture. Ensure the strawberries are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf tin and spread it out evenly.
- Place the loaf tin in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf tin from the oven and allow it to cool in the tin for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Slice the Hot Ice Cream Bread and serve warm or at room temperature.
Hot ice cream bread is a simple yet delicious way to enjoy a warm, homemade dessert with minimal effort. The combination of strawberries and vanilla creates a perfect harmony of flavors that is sure to please your taste buds. By following this easy recipe and utilizing a few helpful tips, you can create a delightful treat that will impress your family and friends. Enjoy your freshly baked hot ice cream bread straight from the oven for the best experience.
Hot ice cream bread FAQ:
Bake the Hot Ice Cream Bread in a preheated oven at 350°F (175°C) for 25-30 minutes. It's ready when a toothpick inserted into the center comes out clean.
To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done. If it has wet batter on it, bake for a few more minutes and check again.
Use a standard-sized loaf tin for baking this recipe. A typical loaf tin measures about 9x5 inches, which is suitable for holding the batter and allowing it to rise properly.
Yes, you can substitute strawberries with other berries like blueberries or raspberries, or even mashed bananas. Adjust the amount to ensure the consistency of the batter remains similar.
Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week, or freeze for up to 3 months.
Cooking Tips:
- Ensure your self-raising flour is fresh for the best rise in your bread.
- Use ripe strawberries for maximum sweetness and flavor.
- Feel free to experiment with other fruits or flavor extracts to personalize your bread.
- If you don't have self-raising flour, you can substitute with all-purpose flour and adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
- For a richer taste, consider adding a couple of tablespoons of melted butter to the batter.
- Serve the bread warm, possibly with a scoop of vanilla ice cream on the side for the ultimate dessert experience.
Nutrition Facts
2 ServingsCalories 390kcal
Protein 10g
Carbohydrates 80g
Fiber 5g
Sugar 24g
Fat 1.68g
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