Stir-fried sliced red bell pepper
Discover a simple and delicious stir-fried sliced red bell pepper recipe perfect for adding vibrant color and nutrition to your meals. Quick and easy to prepare, this dish requires just one fresh red pepper (120g) for a healthy and flavorful side or topper for your favorite dishes. Enjoy the natural sweetness and delightful crunch with every bite!
- 01 Apr 2025
- Cook time 0 min
- Prep time 3 min
- 1 Servings
- 1 Ingredients
Stir-fried sliced red bell pepper is a simple yet delicious dish that can add vibrant color and flavor to any meal. This quick and easy recipe requires minimal ingredients and is perfect for a light side dish or a healthy snack.
Ingredients:
Instructions:
- Wash the red bell pepper thoroughly under cold running water.
- Cut off the top (stem end) and the bottom of the pepper.
- Remove the seeds and the white inner membranes.
- Slice the pepper into thin, even strips.
- Heat a non-stick or stainless steel skillet over medium-high heat. Allow the skillet to preheat for a minute or two.
- Once the skillet is hot, you can optionally add a small amount of oil (like olive oil or vegetable oil) to enhance the flavor and prevent sticking.
- Add the sliced red bell pepper to the hot skillet.
- Stir-fry the bell pepper slices, stirring frequently to ensure even cooking.
- Continue to stir-fry for about 3-5 minutes. The peppers should become tender-crisp and slightly browned in spots, but not too soft.
- Adjust the cooking time to your preference. If you like crunchier peppers, cook them for a shorter time; for softer peppers, cook them a bit longer.
- Once cooked to your desired level of doneness, remove the skillet from heat.
- Add salt and pepper to taste, or any other desired seasonings.
- Serve the stir-fried red bell pepper slices hot as a side dish, or incorporate them into other recipes like stir-fries, salads, or sandwiches.
Tips:
- Choose a firm and bright red bell pepper for the best flavor and texture.
- Keep the heat at a medium level to prevent the pepper from burning while ensuring it cooks evenly.
- For added flavor, you can season with a pinch of salt, black pepper, or a splash of soy sauce.
- Add a bit of garlic or onion for an extra layer of taste.
- If you prefer a bit of heat, include a small amount of chili flakes or fresh chili.
Stir-fried sliced red bell pepper is a versatile and nutritious dish that can be prepared in just minutes. With the right techniques and seasonings, you can enhance its natural sweetness and enjoy it as a colorful addition to your meals. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 30kcal | 2% |
| Protein | |
| Protein 1.18g | 1% |
| Carbohydrates | |
| Carbohydrates 7g | 2% |
| Fiber 2.50g | 7% |
| Sugar 5.00g | 5% |
| Fat | |
| Fat 0.36g | 0% |
| Saturated 0.07g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 7mg | 1% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 1.17mg | 7% |
| Vitamin B6 0.35mg | 20% |
| Vitamin B9 55ug | 14% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 150mg | 169% |
| Vitamin E 1.88mg | 13% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 8mg | 1% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.51mg | 5% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 30mg | 2% |
| Potassium, K 250mg | 7% |
| Selenium, Se 0.12ug | 0% |
| Sodium, Na 4.76mg | 0% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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