Stir-fried sliced red bell pepper is a simple yet delicious dish that can add vibrant color and flavor to any meal. This quick and easy recipe requires minimal ingredients and is perfect for a light side dish or a healthy snack.
- Choose a firm and bright red bell pepper for the best flavor and texture.
- Keep the heat at a medium level to prevent the pepper from burning while ensuring it cooks evenly.
- For added flavor, you can season with a pinch of salt, black pepper, or a splash of soy sauce.
- Add a bit of garlic or onion for an extra layer of taste.
- If you prefer a bit of heat, include a small amount of chili flakes or fresh chili.
Stir-fried sliced red bell pepper is a versatile and nutritious dish that can be prepared in just minutes. With the right techniques and seasonings, you can enhance its natural sweetness and enjoy it as a colorful addition to your meals. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 30kcal | 1% |
Protein | |
Protein 1.18g | 1% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 2.50g | 7% |
Sugar 5.00g | 5% |
Fat | |
Fat 0.36g | 0% |
Saturated 0.07g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 7mg | 1% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.10mg | 8% |
Vitamin B3 1.17mg | 7% |
Vitamin B6 0.35mg | 20% |
Vitamin B9 55ug | 14% |
Vitamin B12 0.00ug | 0% |
Vitamin C 150mg | 169% |
Vitamin E 1.88mg | 13% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 8mg | 1% |
Copper, Cu 0.02mg | 0% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 14mg | 3% |
Phosphorus, P 30mg | 2% |
Potassium, K 250mg | 7% |
Selenium, Se 0.12ug | 0% |
Sodium, Na 4.76mg | 0% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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