Easy and delicious white rice
Learn how to make quick and delicious white rice with this simple recipe. Just 3 ingredients – water, white rice, and a touch of salt – for the perfect side dish to any meal. Ready in no time!
Cook time 25 min
Prep time 5 min
Ingredients:
2 cups water1 cup white rice
1 tsp salt
White rice is a staple in many cuisines, known for its versatility and simplicity. This easy and delicious white rice recipe will yield fluffy, perfectly cooked grains every time. With just a few basic ingredients, it's a go-to side dish that pairs well with a variety of main courses.
Instructions:
- Measure out 2 cups of water, 1 cup of white rice, and 1 teaspoon of salt.
- In a medium-sized pot, bring the 2 cups of water to a boil over high heat.
- Once the water is boiling, add the teaspoon of salt and stir until it is fully dissolved.
- Pour the 1 cup of white rice into the boiling water. Give it a quick stir to ensure the rice is evenly distributed and not clumped together.
- Cover the pot with a tight-fitting lid and reduce the heat to low. Allow the rice to simmer for about 18-20 minutes. Do not lift the lid during this time, as this can release steam and affect the cooking process.
- After 18-20 minutes, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This helps to fully steam the rice.
- Remove the lid and use a fork to gently fluff the rice, separating any grains that may be slightly clumped together.
- Your easy and delicious white rice is now ready to serve. Enjoy it as a side dish or as a base for your favorite entrees.
Tips:
- Always use a 2:1 water-to-rice ratio for white rice to achieve the best texture.
- Rinse the rice under cold water before cooking to remove excess starch, which helps prevent it from becoming too sticky.
- Allow the rice to rest for a few minutes after cooking before fluffing with a fork. This helps the grains set properly.
- Using a heavy-bottomed pot can help prevent the rice from burning or sticking to the bottom.
Cooking perfect white rice doesn't have to be a challenge. By following these simple steps and a few helpful tips, you can enjoy delicious, fluffy rice as a versatile accompaniment to your meals. Whether you're new to cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen.
Nutrition per serving
2 ServingsCalories 340kcal
Protein 7g
Carbohydrates 77g
Fiber 1.20g
Sugar 0.11g
Fat 0.61g
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