Easy and delicious white rice
This easy white rice recipe yields fluffy grains using just water, rice, and salt. It's a versatile side dish that pairs well with many main meals.
Cook time 25 min
Prep time 5 min
Ingredients:
2 cups water1 cup white rice
1 tsp salt
White rice is a staple in many cuisines, known for its versatility and simplicity. This easy and delicious white rice recipe will yield fluffy, perfectly cooked grains every time. With just a few basic ingredients, it's a go-to side dish that pairs well with a variety of main courses.
Instructions:
- Measure out 2 cups of water, 1 cup of white rice, and 1 teaspoon of salt.
- In a medium-sized pot, bring the 2 cups of water to a boil over high heat.
- Once the water is boiling, add the teaspoon of salt and stir until it is fully dissolved.
- Pour the 1 cup of white rice into the boiling water. Give it a quick stir to ensure the rice is evenly distributed and not clumped together.
- Cover the pot with a tight-fitting lid and reduce the heat to low. Allow the rice to simmer for about 18-20 minutes. Do not lift the lid during this time, as this can release steam and affect the cooking process.
- After 18-20 minutes, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This helps to fully steam the rice.
- Remove the lid and use a fork to gently fluff the rice, separating any grains that may be slightly clumped together.
- Your easy and delicious white rice is now ready to serve. Enjoy it as a side dish or as a base for your favorite entrees.
Cooking perfect white rice doesn't have to be a challenge. By following these simple steps and a few helpful tips, you can enjoy delicious, fluffy rice as a versatile accompaniment to your meals. Whether you're new to cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen.
Easy and delicious white rice FAQ:
White rice typically cooks for about 18-20 minutes when simmered on low heat after boiling. It's important not to lift the lid during cooking to retain steam.
At the end of the cooking time, the water should be absorbed, and the rice should be fluffy. You can check by gently fluffing the rice with a fork. If there’s still water, cover and simmer for a few more minutes.
Brown rice requires a different cooking time and water ratio compared to white rice. Generally, you would need about 2.5 cups of water and 40-45 minutes of cooking time for brown rice.
Store leftover cooked rice in an airtight container in the refrigerator for up to 4-6 days. Ensure it cools to room temperature before refrigerating to avoid moisture buildup.
Yes, you can omit the salt if you prefer or need a low-sodium option. However, salt enhances the flavor of the rice.
Tips:
- Always use a 2:1 water-to-rice ratio for white rice to achieve the best texture.
- Rinse the rice under cold water before cooking to remove excess starch, which helps prevent it from becoming too sticky.
- Allow the rice to rest for a few minutes after cooking before fluffing with a fork. This helps the grains set properly.
- Using a heavy-bottomed pot can help prevent the rice from burning or sticking to the bottom.
Nutrition per serving
2 ServingsCalories 340kcal
Protein 7g
Carbohydrates 77g
Fiber 1.20g
Sugar 0.11g
Fat 0.61g
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