White rice is a staple in many cuisines, known for its versatility and simplicity. This easy and delicious white rice recipe will yield fluffy, perfectly cooked grains every time. With just a few basic ingredients, it's a go-to side dish that pairs well with a variety of main courses.
- Always use a 2:1 water-to-rice ratio for white rice to achieve the best texture.
- Rinse the rice under cold water before cooking to remove excess starch, which helps prevent it from becoming too sticky.
- Allow the rice to rest for a few minutes after cooking before fluffing with a fork. This helps the grains set properly.
- Using a heavy-bottomed pot can help prevent the rice from burning or sticking to the bottom.
Cooking perfect white rice doesn't have to be a challenge. By following these simple steps and a few helpful tips, you can enjoy delicious, fluffy rice as a versatile accompaniment to your meals. Whether you're new to cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 7g | 4% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 1.20g | 3% |
Sugar 0.11g | 0% |
Fat | |
Fat 0.61g | 1% |
Saturated 0.17g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 5mg | 1% |
Vitamin B1 0.53mg | 44% |
Vitamin B2 0.05mg | 3% |
Vitamin B3 3.88mg | 24% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 210ug | 53% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.10mg | 1% |
Vitamin K 0.09ug | 0% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 3.99mg | 36% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 110mg | 9% |
Potassium, K 110mg | 3% |
Selenium, Se 14ug | 25% |
Sodium, Na 1170mg | 78% |
Zinc, Zn 1.01mg | 9% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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