Easy and delicious white rice

Learn how to make quick and delicious white rice with this simple recipe. Just 3 ingredients – water, white rice, and a touch of salt – for the perfect side dish to any meal. Ready in no time!

  • 28 Mar 2025
  • Cook time 25 min
  • Prep time 5 min
  • 2 Servings
  • 3 Ingredients

Easy and delicious white rice

White rice is a staple in many cuisines, known for its versatility and simplicity. This easy and delicious white rice recipe will yield fluffy, perfectly cooked grains every time. With just a few basic ingredients, it's a go-to side dish that pairs well with a variety of main courses.

Ingredients:

2 cups water
470g
1 cup white rice
180g
1 tsp salt
6g

Instructions:

1. Prepare Ingredients:
- Measure out 2 cups of water, 1 cup of white rice, and 1 teaspoon of salt.
2. Boil the Water:
- In a medium-sized pot, bring the 2 cups of water to a boil over high heat.
3. Add Salt:
- Once the water is boiling, add the teaspoon of salt and stir until it is fully dissolved.
4. Add Rice:
- Pour the 1 cup of white rice into the boiling water. Give it a quick stir to ensure the rice is evenly distributed and not clumped together.
5. Cook the Rice:
- Cover the pot with a tight-fitting lid and reduce the heat to low. Allow the rice to simmer for about 18-20 minutes. Do not lift the lid during this time, as this can release steam and affect the cooking process.
6. Check and Fluff:
- After 18-20 minutes, remove the pot from the heat and let it sit, covered, for an additional 5 minutes. This helps to fully steam the rice.
- Remove the lid and use a fork to gently fluff the rice, separating any grains that may be slightly clumped together.
7. Serve:
- Your easy and delicious white rice is now ready to serve. Enjoy it as a side dish or as a base for your favorite entrees.

Tips:

- Always use a 2:1 water-to-rice ratio for white rice to achieve the best texture.

- Rinse the rice under cold water before cooking to remove excess starch, which helps prevent it from becoming too sticky.

- Allow the rice to rest for a few minutes after cooking before fluffing with a fork. This helps the grains set properly.

- Using a heavy-bottomed pot can help prevent the rice from burning or sticking to the bottom.

Cooking perfect white rice doesn't have to be a challenge. By following these simple steps and a few helpful tips, you can enjoy delicious, fluffy rice as a versatile accompaniment to your meals. Whether you're new to cooking or a seasoned pro, this recipe is sure to become a staple in your kitchen.

Nutrition Facts
Serving Size330 grams
Energy
Calories 340kcal17%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 77g21%
Fiber 1.20g3%
Sugar 0.11g0%
Fat
Fat 0.61g1%
Saturated 0.17g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 5mg1%
Vitamin B1 0.53mg44%
Vitamin B2 0.05mg3%
Vitamin B3 3.88mg24%
Vitamin B6 0.15mg9%
Vitamin B9 210ug53%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.10mg1%
Vitamin K 0.09ug0%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.22mg24%
Iron, Fe 3.99mg36%
Magnesium, Mg 27mg7%
Phosphorus, P 110mg9%
Potassium, K 110mg3%
Selenium, Se 14ug25%
Sodium, Na 1170mg78%
Zinc, Zn 1.01mg9%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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