Cheese and chive scones
These savoury cheese and chive scones combine sharp cheddar with fresh chives for a tasty twist on the traditional scone. Simple to prepare, they make an excellent addition to brunch or as a snack.
Cook time 20 min
Prep time 25 min
Ingredients:
1 cup self-raising flour1 tsp baking powder
1 tsp salt
1 cup cheddar cheese
1 tbsp chives
1.25 cups milk (1% fat)
If you're looking for a savory twist on the classic scone, these wholemeal cheese and chive scones are the perfect choice. Combining the nutty flavor of wholemeal flour with sharp cheddar cheese and fresh chives, these scones are simple to make and packed with flavor. Whether you're serving them at a brunch, as a snack, or alongside a main meal, they are sure to be a hit.
Instructions:
Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
In a large mixing bowl, sift together the self-raising flour, baking powder, and salt.
Stir in the grated cheddar cheese and finely chopped chives. Mix until the cheese and chives are evenly distributed throughout the flour mixture.
Gradually add the milk to the dry ingredients, stirring continuously until a soft dough forms. Be careful not to overmix; you want the dough to come together without being too sticky.
Turn the dough out onto a lightly floured surface. Gently knead it a few times, then pat it into a round shape about 2.5 cm (1 inch) thick.
Use a round cutter (about 5 cm or 2 inches in diameter) to cut out scones from the dough. Place each scone onto the prepared baking tray, ensuring they are spaced apart to allow for rising. Gather any remaining dough scraps, gently press them together, and cut out additional scones.
Brush the tops of the scones lightly with a bit of milk. This helps give them a nice golden color when baked. Place the baking tray in the preheated oven.
Bake for 12-15 minutes or until the scones are golden brown and have risen well. The exact time can vary depending on your oven, so keep an eye on them to prevent them from overbaking.
Allow the scones to cool for a few minutes on a wire rack before serving. These wholemeal cheese and chive scones are best enjoyed warm and can be served on their own or with a smear of butter.
After baking these delicious wholemeal cheese and chive scones, you'll find that they are golden brown with an enticing aroma. Serve them warm with a spread of butter or a dollop of cream cheese for an extra indulgence. These scones are a delightful addition to any table and a wonderful way to enjoy homemade baked goods with a savory touch.
Cheese and chive scones FAQ:
Bake the scones for 12-15 minutes at 220°C (425°F). Keep an eye on them to ensure they turn golden brown without overbaking.
The scones are done when they are golden brown and have risen well. A toothpick inserted into the center should come out clean.
Yes, store any leftover scones in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. You can also freeze them for longer storage.
You can use all-purpose flour with 1.5 tsp of baking powder added for each cup of flour to substitute self-raising flour.
Absolutely! While sharp cheddar is recommended, you can use other cheese varieties such as mozzarella, feta, or gouda, keeping in mind that flavors and meltability may vary.
Cooking Tips:
- Ensure your ingredients, especially the cheese, are cold before mixing. This helps in producing a flaky texture.
- Avoid over-mixing the dough to keep the scones light and tender.
- Use a light hand to press the dough out before cutting your scones to maintain the airy texture.
- Adding a small amount of mustard powder or cayenne pepper can give your scones an extra flavor kick.
Nutrition Facts
4 ServingsCalories 270kcal
Protein 13g
Carbohydrates 33g
Fiber 1.22g
Sugar 3.97g
Fat 10g
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