Herb pilaf
Discover a delightful Herb Pilaf recipe enriched with fresh parsley, aromatic basmati rice, and crunchy almonds, all simmered in flavorful chicken gravy. A perfect blend of herbs and citrus zest, this rice dish is a quick and delicious side for any meal.
- 22 May 2024
- Cook time 20 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Herb pilaf is a flavorful and aromatic dish that combines basmati rice with fresh herbs and a hint of citrus. It's the perfect side dish for any meal, adding a touch of elegance and richness to your dining experience. With just a few simple ingredients, you can create this delightful dish in no time.
Ingredients:
Instructions:
- Finely chop the onion and mince the garlic.
- Rinse the basmati rice under cold water until the water runs clear.
- Chop the parsley and chives.
- Zest the lemon and then juice it, keeping the zest and juice separate.
- Toast the almonds by placing them in a dry skillet over medium heat and stirring frequently until golden, about 3-5 minutes. Set aside.
- In a medium saucepan, heat the olive oil over medium heat.
- Add the chopped onion and cook until it becomes soft and translucent, about 5-7 minutes.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- Add the rinsed basmati rice to the saucepan, stirring to coat the rice with the oil, onion, and garlic mixture. Cook for about 2 minutes, until the rice is lightly toasted.
- Pour in the chicken gravy and bring to a boil.
- Reduce the heat to low, cover the saucepan with a lid and simmer for 15-20 minutes, or until the rice is cooked and has absorbed all the liquid.
- Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
- Fluff the rice with a fork.
- Gently stir in the chopped parsley, chives, lemon zest, and lemon juice.
- Sprinkle the toasted almonds on top.
- Adjust seasoning if necessary with salt and pepper to taste.
- Serve the herb pilaf warm as a flavorful side dish.
Tips:
- For a vegetarian version, substitute chicken gravy with vegetable broth.
- Toast the almonds in a dry pan over medium heat for a few minutes to enhance their flavor before adding them to the pilaf.
- Add a pinch of saffron or turmeric for a vibrant color and an extra layer of flavor.
- Make sure to fluff the rice with a fork before serving to prevent it from becoming sticky.
- Garnish with extra fresh herbs and a lemon wedge for added freshness and visual appeal.
Herb pilaf is a versatile and delicious addition to any meal. The combination of fresh herbs, lemon, and crunchy almonds creates a delightful texture and flavor profile that's sure to impress your family and guests. Enjoy this easy-to-make dish with your favorite protein and vegetables for a complete and satisfying meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 250 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.41g | 9% |
| Sugar 3.90g | 4% |
| Fat | |
| Fat 15g | 17% |
| Saturated 2.04g | 7% |
| Cholesterol 5.00mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 16mg | 3% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 1.58mg | 10% |
| Vitamin B6 0.18mg | 11% |
| Vitamin B9 60ug | 15% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 30mg | 32% |
| Vitamin E 2.77mg | 18% |
| Vitamin K 120ug | 101% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 1.84mg | 17% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 300mg | 9% |
| Selenium, Se 4.85ug | 9% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 0.84mg | 8% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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