Lemon yoghurt syrup cake
Discover the delightful Lemon Yoghurt Syrup Cake, a moist and zesty treat made with buttery goodness, fresh lemon juice, and a perfect blend of flours. This easy-to-follow recipe promises a flavorful and refreshing dessert, ideal for any occasion!
- 30 May 2024
- Cook time 50 min
- Prep time 20 min
- 10 Servings
- 6 Ingredients
Lemon yoghurt syrup cake is a delightful, moist dessert that combines the tangy flavor of lemon with the smooth, creamy texture of yoghurt. It's perfect for tea-time treats, special occasions, or simply to satisfy your sweet tooth. The cake's fresh citrus notes paired with the richness of the syrup make it an irresistible choice for any dessert lover.
Ingredients:
Instructions:
Tips:
- Make sure all your ingredients are at room temperature before starting. This ensures better mixing and a more even texture.
- Use fresh lemon juice for the best flavor. Bottled lemon juice can sometimes taste less vibrant.
- Don't overmix the batter. Mix just until the ingredients are combined to keep the cake light and fluffy.
- When adding the syrup, make sure the cake is still warm so it can absorb the liquid properly.
- Let the cake cool completely before serving to allow the flavors to meld together.
Lemon yoghurt syrup cake is a versatile dessert that is both simple to make and sophisticated in flavor. Whether you're serving it at a casual gathering or a formal event, it's sure to impress your guests. Follow the tips provided to ensure your cake turns out perfectly moist and tangy every time. Enjoy your baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 4.62g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 0.66g | 2% |
| Sugar 14g | 14% |
| Fat | |
| Fat 20g | 24% |
| Saturated 11g | 35% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 190ug | 22% |
| Choline 54mg | 10% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.34mg | 2% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 18ug | 4% |
| Vitamin B12 0.15ug | 6% |
| Vitamin C 2.55mg | 3% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 1.65ug | 1% |
| Minerals | |
| Calcium, Ca 18mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.53mg | 5% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 60mg | 5% |
| Potassium, K 66mg | 2% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 22mg | 1% |
| Zinc, Zn 0.45mg | 4% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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