Blackberry chocolate dessert cake

Indulge in the rich, decadent flavors of our Blackberry Chocolate Dessert Cake! Made with creamy butter, luscious dark chocolate, and a hint of sweetness from fresh blackberries, this cake is perfectly balanced with a light touch of milk and flour. It's an easy and elegant dessert that's sure to impress your guests and satisfy your sweet tooth. Enjoy a slice of heaven with every bite!

  • 10 Apr 2024
  • Cook time 65 min
  • Prep time 30 min
  • 8 Servings
  • 6 Ingredients

Blackberry chocolate dessert cake

Indulge in the rich, decadent flavors of our Blackberry Chocolate Dessert Cake. This combination of dark chocolate and fresh blackberries creates a luscious and moist cake that is sure to impress both family and guests alike. Perfect for any occasion, this dessert is a chocolate lover's dream come true.

Ingredients:

1 cup butter
220g
1 cup dark chocolate
230g
1/3 cup milk (1% fat)
80g
1 cup sugar
200g
4 eggs
200g
1/3 cup all-purpose white wheat flour
40g

Instructions:

1. Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper. This will help in easy removal of the cake once it’s baked.
2. Melt Butter and Chocolate:
- In a medium saucepan over low heat, melt the butter and chopped dark chocolate together. Stir continuously until the mixture is smooth and well combined. Remove from heat and let it cool slightly.
3. Add Milk:
- Stir in the milk to the melted chocolate and butter mixture. Ensure it is well incorporated.
4. Add Sugar:
- Add the granulated sugar to the mixture and stir until completely dissolved and smooth.
5. Incorporate Eggs:
- Lightly beat the eggs in a separate bowl. Gradually add the beaten eggs to the chocolate mixture, whisking constantly to ensure they’re well blended and the mixture is smooth.
6. Fold in Flour:
- Sift the all-purpose white wheat flour into the mixture. Gently fold in the flour until just combined. Be careful not to overmix.
7. Bake the Cake:
- Pour the batter into the prepared cake pan. Spread it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The cake should have a slightly fudgy center.
8. Cool and Serve:
- Allow the cake to cool in the pan on a wire rack for about 10-15 minutes. Then, remove it from the pan and let it cool completely on the wire rack.
9. Optional Toppings:
- For an extra touch, you can serve the cake with fresh blackberries, whipped cream, or a dusting of powdered sugar.
10. Enjoy:
- Slice the cake and enjoy this rich, decadent blackberry chocolate dessert cake with a cup of coffee or a glass of milk.

Tips:

- Make sure to use high-quality dark chocolate for the best flavor.

- Room temperature ingredients mix more evenly, so take the butter, eggs, and milk out of the fridge about 30 minutes before you start.

- For an extra burst of flavor, consider adding a tablespoon of blackberry liqueur to the batter.

- Use parchment paper to line your cake pan for easier removal and less sticking.

- Let the cake cool completely before slicing to ensure it sets properly and maintains its shape.

This Blackberry Chocolate Dessert Cake is a perfect blend of rich chocolate and tangy blackberries, resulting in a delightfully indulgent treat. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to be a hit. Follow our tips and savor every bite of this scrumptious dessert.

Nutrition Facts
Serving Size120 grams
Energy
Calories 360kcal15%
Protein
Protein 7g4%
Carbohydrates
Carbohydrates 44g12%
Fiber 3.32g9%
Sugar 33g33%
Fat
Fat 36g44%
Saturated 13g45%
Cholesterol 170mg-
Vitamins
Vitamin A 260ug29%
Choline 90mg17%
Vitamin B1 0.04mg3%
Vitamin B2 0.12mg9%
Vitamin B3 0.09mg1%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.32ug13%
Vitamin C 0.00mg0%
Vitamin E 0.27mg2%
Vitamin K 2.03ug2%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.01mg0%
Iron, Fe 3.96mg36%
Magnesium, Mg 70mg17%
Phosphorus, P 70mg6%
Potassium, K 66mg2%
Selenium, Se 9ug17%
Sodium, Na 40mg3%
Zinc, Zn 0.43mg4%
Water
Water 33g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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