Raspberry, apple and chocolate cobbler
Indulge in a heavenly Raspberry, Apple, and Chocolate Cobbler combining juicy raspberries, crisp apples, and rich cocoa. Enhanced with vanilla, cinnamon, and almonds, this dessert offers a delightful medley of flavors and textures. Easy to make, and perfect for any occasion!
- 22 May 2024
- Cook time 35 min
- Prep time 15 min
- 8 Servings
- 12 Ingredients
This delightful Raspberry, Apple, and Chocolate Cobbler combines the tartness of raspberries and apples with the rich flavors of chocolate and almonds. It's a perfect dessert for any occasion, offering a warm and comforting treat that's sure to impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 350°F (180°C) and grease a baking dish (approximately 9 inches).
- In a large mixing bowl, combine the raspberries and the thinly sliced apples.
- Mix in the vanilla extract, sugar, and corn flour. Stir gently until the fruit is well coated.
- Pour the fruit mixture into the prepared baking dish and spread it out evenly.
- In another mixing bowl, combine the self-raising flour, cocoa powder, chopped almonds, and cinnamon. Mix well.
- In a separate bowl, whisk together the melted butter, egg, and milk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. The mixture should form a thick batter.
- Drop spoonfuls of the cobbler batter onto the fruit mixture in the baking dish. You don't need to cover the fruit completely; it's fine to have some of the fruit peeking through.
- Place the cobbler in the preheated oven and bake for about 35-40 minutes, or until the topping is set and lightly golden, and the fruit is bubbly.
6. Cool and Serve:
- Allow the cobbler to cool for a few minutes before serving. This will help the juices settle.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips:
- Use fresh or frozen raspberries depending on availability. If using frozen, make sure to thaw and drain them well.
- Choose apples that are firm and slightly tart, like Granny Smith or Honeycrisp, for the best contrast with the sweet elements.
- Toast the almonds lightly in a pan before adding them to the batter to enhance their flavor.
- Make sure the butter is at room temperature so it mixes more easily with the other ingredients.
- For a richer flavor, you can use whole milk instead of 1% milk.
- Don't overmix the batter; it should be just combined for a tender texture.
- For an extra touch of decadence, add some chocolate chips to the batter.
- Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
This Raspberry, Apple, and Chocolate Cobbler is an indulgent dessert that's both rich and fruity. With its combination of tart raspberries, sweet apples, and decadent chocolate, it’s the perfect way to end any meal. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that is sure to be a crowd-pleaser.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 9g | 23% |
| Sugar 22g | 22% |
| Fat | |
| Fat 16g | 19% |
| Saturated 7g | 24% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 40mg | 7% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.16mg | 12% |
| Vitamin B3 1.06mg | 7% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.16ug | 6% |
| Vitamin C 18mg | 19% |
| Vitamin E 1.95mg | 13% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.40mg | 0% |
| Iron, Fe 1.90mg | 17% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 350mg | 10% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 18mg | 1% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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