Banana fritters with green tea ice-cream
Indulge in a delightful fusion of flavors with our Banana Fritters served alongside creamy Green Tea Ice Cream. This mouthwatering dessert features golden, crispy fritters made from a blend of all-purpose white wheat flour, corn flour, and ripe bananas, perfectly sweetened and fried to perfection. Paired with a rich, homemade green tea ice cream crafted from heavy whipping cream and light sour cream, this treat promises to tantalize your taste buds with every bite.
- 03 May 2024
- Cook time 10 min
- Prep time 240 min
- 4 Servings
- 7 Ingredients
Banana fritters with green tea ice-cream is a delightful dessert that combines the warm, crispy texture of fritters with the refreshing, unique taste of green tea ice-cream. This recipe offers a perfect balance of flavors and is sure to impress your guests or delight your family during any occasion.
Ingredients:
Instructions:
- In a mixing bowl, whisk together the heavy whipping cream and light sour cream until smooth.
- Add 1/3 cup of sugar and matcha green tea powder, if using. Continue to whisk until the sugar is fully dissolved and the mixture is well-combined.
2. Chill and Freeze:
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes to break up large ice crystals until it reaches a creamy consistency (about 2-3 hours).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.
- Peel the bananas and cut them into 1-inch thick slices.
- In a mixing bowl, combine the all-purpose white wheat flour, corn flour, and 1/3 cup of sugar.
- In another bowl, lightly beat the egg and add it to the dry ingredients.
- Stir with a whisk or fork until you get a smooth, lump-free batter. If the batter is too thick, you can add a small amount of water or milk to achieve the desired consistency.
- In a deep pan or fryer, heat vegetable oil to 350°F (175°C). You need enough oil to allow the fritters to float and cook evenly.
- Dip each banana slice into the batter, ensuring it is fully coated. Carefully place the battered banana slices into the hot oil.
- Fry for about 2-3 minutes or until golden brown, flipping halfway through for even cooking.
- Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Scoop the green tea ice-cream onto plates or bowls.
- Place a few banana fritters alongside the ice cream.
- Optionally, garnish with a sprinkle of powdered sugar or a drizzle of honey for extra sweetness.
Tips:
- For an extra crispy texture, make sure to use ripe but firm bananas.
- When frying the fritters, ensure the oil is hot enough before adding the batter to achieve a golden-brown finish.
- Serve the fritters immediately after frying to maintain their crispy texture.
- If you're pressed for time, you can opt for store-bought green tea ice-cream instead of making it from scratch.
- Drizzle some honey or a sprinkle of powdered sugar on top of the fritters for added sweetness.
- Pair the dessert with a cup of green tea for a harmonious dining experience.
Enjoy your homemade banana fritters with green tea ice-cream. This dessert is perfect for any season, combining warm and cold elements to create an irresistible treat. Share with friends and family, or indulge yourself on a cozy evening.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 600kcal | 24% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 80g | 22% |
| Fiber 3.00g | 8% |
| Sugar 33g | 33% |
| Fat | |
| Fat 30g | 34% |
| Saturated 18g | 59% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 310ug | 35% |
| Choline 72mg | 14% |
| Vitamin B1 0.27mg | 22% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 1.88mg | 12% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 12mg | 13% |
| Vitamin E 0.96mg | 6% |
| Vitamin K 2.35ug | 2% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 1.23mg | 11% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 170mg | 14% |
| Potassium, K 550mg | 16% |
| Selenium, Se 15ug | 27% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 1.16mg | 11% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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