Milo brownies
Indulge in the rich, chocolatey delight of Milo brownies! Made with melted milk chocolate, creamy butter, and a hint of Milo, these brownies boast a fudgy texture and irresistible flavor. Perfect for chocolate lovers looking for a new twist on a classic treat. Quick, easy, and sure to satisfy your sweet tooth.
- 21 Apr 2024
- Cook time 45 min
- Prep time 15 min
- 8 Servings
- 5 Ingredients
Milo brownies are a delightful twist on the classic chocolate brownie, incorporating the rich, malty flavor of Milo for an added depth of taste. These brownies are perfect for satisfying your sweet tooth or impressing guests at any gathering. With just a few simple ingredients, you can whip up a batch of these delicious brownies in no time.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
Lightly grease a 9x9 inch (or similar sized) baking pan, and optionally, line it with parchment paper to make removing the brownies easier.
In a microwave-safe bowl or using a double boiler, melt the milk chocolate and butter together. If using a microwave, heat in 30-second intervals, stirring between each interval until smooth. Let the mixture cool slightly.
In a large mixing bowl, add the eggs and sugar. Whisk together until the mixture becomes pale and creamy.
Gradually pour the melted chocolate and butter mixture into the egg and sugar mixture, stirring constantly to avoid cooking the eggs. Mix until well combined.
Sift the all-purpose white wheat flour into the bowl and gently fold it into the chocolate mixture. Be careful not to overmix; fold until just combined.
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out almost clean (a few moist crumbs are perfect for fudgy brownies).
Allow the brownies to cool in the pan on a wire rack for at least 15-20 minutes before cutting them into squares. This helps them set and makes them easier to cut without crumbling.
Serve the Milo brownies as a delightful treat on their own or with a scoop of ice cream for an extra indulgent dessert!
Tips:
- Make sure to melt the chocolate and butter together slowly over low heat or using a double boiler to avoid burning the chocolate.
- Let the melted chocolate mixture cool slightly before adding the eggs to prevent them from cooking and scrambling.
- Mix the batter just until combined to avoid overworking the flour, which can make the brownies tough.
- For an extra malty flavor, consider adding a tablespoon of Milo powder into the batter.
- Allow the brownies to cool completely in the pan before cutting to ensure clean slices.
Milo brownies are a fantastic treat that combines the beloved flavors of milk chocolate and Milo. They are easy to make and sure to be a hit with anyone who tries them. Whether you're enjoying them as an afternoon snack or serving them at a special occasion, these brownies are always a crowd-pleaser.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 410kcal | 16% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 1.21g | 3% |
| Sugar 40g | 40% |
| Fat | |
| Fat 22g | 26% |
| Saturated 12g | 41% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 80mg | 14% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 0.24mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 2.68ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.10mg | 10% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 150mg | 4% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 1.00mg | 9% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
White chocolate & raspberry ice-cream
Made with a perfect blend of silky white chocolate, fresh raspberries, and a rich custard base, this delightfully sweet and fruity ice cream is the ultimate treat for any occasion.
31 May 2024Mango coconut rice pudding
Perfectly sweetened with a hint of vanilla, this tropical treat is a delicious and easy-to-make dessert for any occasion.
15 May 2024Chocolate mousse
Made with just three simple ingredients — 1/2 cup of low-fat milk, two eggs, and a touch of gelatin powder — this light and luscious dessert is perfect for any occasion! Discover how to create this elegant treat with minimal effort and maximum flavor.
11 Jun 2024Cranberry and white chocolate shortbread
Perfect for holiday treats or everyday snacks, these easy-to-make cookies melt in your mouth and are sure to impress.
06 Jun 2024Pumpkin and walnut syrup cake
Discover a delightful blend of seasonal ingredients that will leave your taste buds craving more.
30 Apr 2024Bunet (piedmontese chocolate terrine)
Perfect for any occasion, experience the authentic flavors of Italy with each bite.
09 Apr 2024Soft chocolate cake with orange creme anglaise
Perfectly balanced and easy to make, it's a delightful dessert for any occasion.
10 Apr 2024Rum and raisin brownies
Treat yourself to a delightful fusion of textures and tastes that are sure to impress.
29 May 2024Jaffa friands
This easy recipe features simple ingredients like egg whites and all-purpose flour, resulting in moist and flavorful mini cakes that are perfect for any occasion.
19 Mar 2024Double chocolate brownies
Perfect for any chocolate lover! 🍫 #DoubleChocolateBrownies #Brownies #ChocolateDessert.
01 Apr 2024