Bunet (piedmontese chocolate terrine)
Indulge in the rich, velvety delight of Bunet, a traditional Piedmontese chocolate terrine. This decadent dessert features a perfect blend of sugar, eggs, dry cocoa powder, dark chocolate, and milk, creating a luscious treat that’s sure to satisfy your sweet cravings. Perfect for any occasion, experience the authentic flavors of Italy with each bite.
- 09 Apr 2024
- Cook time 60 min
- Prep time 385 min
- 6 Servings
- 5 Ingredients
Bunet is a traditional dessert from the Piedmont region in Italy. It is a rich and creamy chocolate terrine that combines the flavors of cocoa and dark chocolate with a smooth, custard-like texture. This delightful treat is perfect for chocolate lovers and is often enjoyed after a hearty meal. Whether you're hosting a dinner party or simply craving something sweet, bunet is sure to impress your taste buds.
Ingredients:
Instructions:
- Place the 1 cup of sugar in a medium-sized, dry saucepan over medium heat.
- Heat the sugar until it melts and turns a deep amber color, stirring occasionally to ensure even melting.
- Once the caramel reaches the desired color, carefully pour it into a 9x5 inch loaf pan, swirling the pan to coat the bottom evenly. Be cautious as the caramel will be very hot. Set aside to cool and harden.
- Preheat your oven to 325°F (160°C).
- Fill a medium saucepan about one-third full with water and bring to a simmer over medium heat.
- Place the chopped dark chocolate in a heatproof bowl and set it over the simmering water, ensuring the bowl does not touch the water.
- Stir the chocolate until it is fully melted and smooth, then remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together the eggs and cocoa powder until smooth.
- Gradually add the cooled, melted chocolate to the egg mixture, whisking continuously to combine.
- Slowly pour in the milk, continuing to whisk until the mixture is smooth and fully incorporated.
- Pour the chocolate custard mixture through a fine-mesh sieve into the caramel-coated loaf pan. This step ensures a smooth, creamy texture by removing any lumps or unmelted chocolate pieces.
- Place the loaf pan in a larger baking dish.
- Carefully pour hot water into the larger baking dish until it reaches about halfway up the sides of the loaf pan. This water bath will help to evenly distribute heat and prevent the custard from curdling.
- Place the baking dish in the preheated oven.
- Bake for approximately 45-50 minutes, or until the bunet is set around the edges but still slightly jiggly in the center.
- To check for doneness, gently shake the pan. The edges should be firm while the center should have a slight wobble.
- Remove the loaf pan from the water bath and allow the bunet to cool to room temperature.
- Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the terrine to set fully.
- To serve, run a knife around the edges of the bunet to loosen it from the pan.
- Carefully invert the loaf pan onto a serving platter to release the dessert. The caramel should flow over the top, creating a beautiful glossy finish.
- Slice and serve chilled. Enjoy your Bunet!
Tips:
- Use good quality dark chocolate to ensure a rich flavor and smooth texture.
- Make sure to whisk the eggs thoroughly to avoid any lumps in the batter.
- To prevent the dessert from sticking, grease the baking dish well or line it with parchment paper.
- For an extra touch, you can add a splash of rum or amaretto to the mixture before baking.
- Let the bunet cool completely before slicing to achieve clean and neat pieces.
Bunet is a delectable and elegant dessert that showcases the simplicity and richness of Italian cuisine. The combination of dark chocolate and cocoa creates a deep and satisfying flavor that is sure to delight anyone with a sweet tooth. With a few simple ingredients and some easy-to-follow steps, you can create this classic Piedmontese treat in your own kitchen. Enjoy the creamy, chocolatey goodness of bunet and share it with your loved ones for a memorable culinary experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 240kcal | 10% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 7g | 19% |
| Sugar 50g | 52% |
| Fat | |
| Fat 22g | 25% |
| Saturated 1.92g | 6% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 100mg | 18% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.24mg | 19% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.74ug | 31% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.29mg | 2% |
| Vitamin K 0.36ug | 0% |
| Minerals | |
| Calcium, Ca 120mg | 10% |
| Copper, Cu 0.32mg | 0% |
| Iron, Fe 6mg | 56% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 190mg | 15% |
| Potassium, K 290mg | 8% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 63mg | 4% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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