Rum and raisin brownies
Indulge in the rich, decadent flavors of rum and raisin brownies. This recipe combines plump raisins soaked in rum, luscious dark chocolate, and crunchy walnuts for a gourmet treat. Perfectly balanced with brown sugar and a hint of sour cream for moistness, these brownies are a chocolate lover's dream. Treat yourself to a delightful fusion of textures and tastes that are sure to impress!
- 29 May 2024
- Cook time 55 min
- Prep time 15 min
- 10 Servings
- 9 Ingredients
Indulge in the rich and decadent flavors of Rum and Raisin Brownies. This delightful treat combines the warmth of rum-soaked raisins with the richness of dark chocolate, creating a truly memorable dessert. Perfect for parties, gatherings, or simply treating yourself, these brownies are sure to satisfy your sweet cravings.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan, or line it with parchment paper.
- In a large mixing bowl, whisk together the brown sugar and eggs until well combined and slightly frothy.
- Add the melted butter and chocolate mixture, stirring until smooth.
- Fold in the sour cream until fully integrated into the batter.
- Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix as this can make the brownies tough.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not raw batter).
- Once cooled, cut into squares and serve. Enjoy your rich, decadent rum and raisin brownies!
Tips:
- Soak the raisins in rum overnight for a more intense flavor.
- Ensure the dark chocolate is finely chopped for easier melting.
- Allow the melted butter and chocolate mixture to cool slightly before adding the eggs to avoid curdling.
- Line your baking pan with parchment paper for easier removal of brownies.
- Be cautious not to overmix the batter to maintain a fudgy texture.
- Let the brownies cool completely before cutting them into squares for cleaner edges.
- Store leftover brownies in an airtight container to keep them fresh longer.
There you have it! Your Rum and Raisin Brownies are ready to be devoured. The combination of rum-soaked raisins, rich dark chocolate, and crunchy walnuts makes these brownies an irresistible treat. Serve them warm with a scoop of vanilla ice cream or enjoy them on their own with a cup of coffee or tea.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 400kcal | 16% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 4.67g | 12% |
| Sugar 36g | 35% |
| Fat | |
| Fat 30g | 34% |
| Saturated 7g | 23% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 45mg | 8% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.13mg | 7% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.12ug | 5% |
| Vitamin C 0.63mg | 1% |
| Vitamin E 0.25mg | 2% |
| Vitamin K 1.91ug | 2% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 3.95mg | 36% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 260mg | 8% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.81mg | 7% |
| Water | |
| Water 27g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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