Nanna's golden syrup custard cake
Indulge in the comforting flavors of Nanna's golden syrup custard cake, a delightful dessert combining rich butter, sweet maple syrup, and fragrant vanilla. This easy-to-follow recipe yields a moist, flavorful cake perfect for any occasion. Ready in under an hour, treat yourself to a slice of nostalgic, homemade goodness!
- 29 Mar 2024
- Cook time 50 min
- Prep time 20 min
- 8 Servings
- 8 Ingredients
Nanna's Golden Syrup Custard Cake is a delightful blend of creamy custard and rich golden syrup, all wrapped up in a moist, tender cake. This recipe takes you back to the days of family gatherings and comforting home-baked treats. Perfect for any occasion, this cake will surely become a favorite in your household.
Ingredients:
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer or a wooden spoon. This should take about 3-5 minutes.
- Add the maple syrup and 1 teaspoon of vanilla extract. Continue to mix until well incorporated.
- Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
- Gradually add the self-raising flour to the mixture, folding gently until just combined.
- Slowly pour in the milk while continuously stirring until you have a smooth batter.
- Pour the batter into the prepared cake tin, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- If the top of the cake starts to brown too quickly, cover it loosely with aluminum foil halfway through baking.
- Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes.
- Carefully turn the cake out onto a wire rack to cool completely.
- To serve, drizzle the remaining 2 tablespoons of vanilla extract over the cooled cake for an extra burst of flavor.
- Slice and enjoy Nanna's Golden Syrup Custard Cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream!
Tips:
- Ensure all ingredients are at room temperature to achieve a smooth batter.
- Use a high-quality vanilla extract to enhance the flavor of the cake.
- Do not overmix the batter; mix just until the ingredients are well combined.
- Allow the cake to cool completely before slicing to maintain its structure and prevent it from becoming soggy.
- For an extra touch, drizzle more maple syrup on top before serving.
Nanna's Golden Syrup Custard Cake is a nostalgic treat that brings warmth and joy with every bite. Following this recipe and incorporating the given tips will help you achieve a perfect, comforting dessert that will be cherished by friends and family alike. Enjoy the rich flavors and the satisfying texture of this timeless classic!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 230kcal | 9% |
| Protein | |
| Protein 3.85g | 3% |
| Carbohydrates | |
| Carbohydrates 16g | 4% |
| Fiber 0.28g | 1% |
| Sugar 8g | 8% |
| Fat | |
| Fat 16g | 20% |
| Saturated 9g | 30% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 50mg | 9% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 1.39ug | 1% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.34mg | 3% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 80mg | 2% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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