Pie maker chocolate molten puddings
Indulge in decadent Pie Maker Chocolate Molten Puddings, a rich dessert made with dark chocolate, butter, sugar, all-purpose flour, and eggs. Perfect for a quick and easy treat that promises a gooey, molten center.
- 25 May 2024
- Cook time 6 min
- Prep time 1 min
- 4 Servings
- 5 Ingredients
Indulge in the rich and heavenly delight of Pie Maker Chocolate Molten Puddings. These oozy, chocolatey creations are perfect for satisfying your sweet tooth and impressing guests. Made with simple ingredients like dark chocolate, butter, sugar, flour, and eggs, these puddings are easy to prepare and cook right in your pie maker.
Ingredients:
Instructions:
- Break the dark chocolate into small pieces to help it melt faster.
- Cut the butter into small cubes.
2. Melt the Chocolate and Butter:
- Place a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water (this is a double boiler method).
- Add the dark chocolate pieces and butter cubes to the bowl.
- Stir occasionally until both the chocolate and butter are completely melted and combined to form a smooth mixture.
- Remove the bowl from the heat and set it aside to cool slightly.
- In a separate bowl, beat the four eggs until they are well combined.
- Gradually add the sugar to the beaten eggs, whisking continuously until the mixture is light and fluffy.
- Slowly pour the slightly cooled chocolate and butter mixture into the egg mixture, whisking continuously to combine.
- Sift the all-purpose flour into the batter and gently fold it in until just combined, being careful not to overmix.
- Plug in and preheat your pie maker according to the manufacturer's instructions. Most pie makers will take a few minutes to preheat.
- Grease the wells of the pie maker with a little butter or non-stick cooking spray to ensure easy removal of the puddings.
- Carefully spoon the batter into each well, filling them about 3/4 of the way to leave room for the puddings to rise.
- Close the lid of the pie maker and cook the puddings for about 6-8 minutes. The exact cooking time may vary depending on your pie maker, so check the puddings after 6 minutes. They should have a slightly firm exterior while remaining gooey and molten in the center.
- Carefully remove the puddings from the pie maker using a heatproof spatula or tongs. Be gentle to avoid breaking the delicate molten centers.
- Serve the molten puddings immediately to enjoy the gooey chocolate center. You can optionally dust them with powdered sugar or serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Ensure that the chocolate and butter are melted together smoothly to create a consistent base for your batter.
- Allow the pudding to cool slightly before serving to avoid burning your mouth on the hot center.
- Dust with powdered sugar or serve with a scoop of vanilla ice cream for added indulgence.
- Use high-quality dark chocolate for the best flavor and texture.
- Do not overcook the puddings; the center should remain molten and gooey.
Enjoy the decadent, gooey center of these Pie Maker Chocolate Molten Puddings, a treat that's sure to become a favorite. Whether it's for a special occasion or a simple dessert craving, these puddings deliver a luscious experience with every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 410kcal | 17% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 7g | 17% |
| Sugar 40g | 39% |
| Fat | |
| Fat 55g | 62% |
| Saturated 14g | 47% |
| Cholesterol 270mg | - |
| Vitamins | |
| Vitamin A 300ug | 33% |
| Choline 170mg | 32% |
| Vitamin B1 0.07mg | 6% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.16mg | 1% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.51ug | 21% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 2.11ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 8mg | 72% |
| Magnesium, Mg 140mg | 34% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 90mg | 3% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 0.76mg | 7% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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