Basic chocolate self-saucing pudding
Indulge in the rich, gooey delight of our Basic Chocolate Self-Saucing Pudding. Made with simple ingredients like butter, brown sugar, self-raising flour, cocoa powder, milk, and an egg, this easy-to-make dessert promises a decadent chocolate experience with a luscious sauce that forms as it bakes. Perfect for any chocolate lover!
- 15 Mar 2024
- Cook time 45 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Chocolate self-saucing pudding is a classic dessert that combines a rich, moist cake with a decadent chocolate sauce. Perfect for satisfying your sweet cravings, this dessert is surprisingly simple to make. Using basic ingredients that you likely already have in your pantry, you can whip up a delicious treat in no time.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
Grease an 8x8-inch (20x20 cm) baking dish with butter or non-stick spray to ensure the pudding doesn't stick.
In a medium mixing bowl, combine the self-raising flour and dry cocoa powder. Stir well to make sure the cocoa is evenly distributed throughout the flour.
In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. You can use an electric mixer or mix by hand with a sturdy spatula.
Beat the egg into the butter and sugar mixture until fully incorporated. Then, gradually add the milk, continuing to mix until the batter is smooth.
Gradually add the flour and cocoa mixture to the wet ingredients. Gently fold them together until just combined. Be careful not to over-mix, as this can make the pudding tough.
Pour the batter into the prepared baking dish, spreading it evenly.
In a separate bowl, combine an additional 1/2 cup (100g) of brown sugar with 2 tablespoons (15g) of dry cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
Carefully pour 1 1/4 cups (300ml) of boiling water over the back of a large spoon over the topping. This helps to prevent disturbing the batter.
Place the dish in the preheated oven and bake for about 35-40 minutes, or until the center is set and the top is firm. The top should be a bit crisp, and underneath, there should be a rich chocolate sauce.
Allow the pudding to cool for about 10 minutes before serving. The dessert is best enjoyed warm, with a generous spoonful of the chocolate sauce from the bottom of the dish.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Tips:
- Ensure your butter is at room temperature to make it easier to mix with the other ingredients.
- Sift the self-raising flour and cocoa powder to avoid lumps and ensure a smooth batter.
- Do not overmix the batter. Mix only until ingredients are just combined to keep the cake light and fluffy.
- Pour hot water gently over the batter to create the self-saucing effect during baking.
- Serve the pudding warm, as the sauce thickens as it cools.
With just a few simple steps and ingredients, you can create a delightful chocolate self-saucing pudding that impresses both family and friends. Follow these tips to ensure your pudding turns out perfect every time. Enjoy this indulgent treat served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 300kcal | 12% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 15% |
| Fiber 2.60g | 7% |
| Sugar 30g | 29% |
| Fat | |
| Fat 10g | 11% |
| Saturated 5.00g | 17% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 36mg | 7% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.56mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 14ug | 4% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.89ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 1.34mg | 12% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 200mg | 6% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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