Steamed rice puddings with coconut cream
Indulge in the creamy and sweet delight of homemade Steamed Rice Puddings with Coconut Cream. This easy recipe blends coconut cream, sugar, and rice flour to create a velvety texture, enhanced by a hint of vanilla and a touch of brown sugar. Perfect for a comforting dessert or a special treat!
- 05 May 2024
- Cook time 20 min
- Prep time 20 min
- 4 Servings
- 5 Ingredients
Steamed rice puddings with coconut cream are a delicious and unique dessert that combines the creamy richness of coconut with the hearty texture of rice flour. Perfect for special occasions or to satisfy a sweet craving, these puddings are easy to make and sure to impress. Follow this recipe to create a dessert that’s both comforting and exotic.
Ingredients:
Instructions:
- Set up a steamer or prepare a pot with a steaming rack. Make sure you have enough water in the bottom to steam for about 20 minutes.
- In a mixing bowl, combine 1 cup of white rice flour and 1 cup of sugar. Mix well to ensure they are evenly distributed.
- Slowly add 1/2 cup of coconut milk to the dry mixture while stirring continuously to avoid lumps.
- Add 1 teaspoon of vanilla extract and continue mixing until a smooth batter is formed.
- Lightly grease small pudding molds or heatproof cups to prevent sticking.
- Evenly distribute the batter into the molds, filling each about 3/4 full to allow space for rising.
- Place the filled molds into the steamer.
- Cover the steamer with a lid and steam over medium-high heat for about 15-20 minutes or until the puddings are set and a toothpick inserted into the center comes out clean.
- Carefully remove the molds from the steamer and let them cool slightly.
- In a small saucepan, combine 1/2 cup of coconut cream and 1/3 cup of brown sugar.
- Heat over medium heat, stirring occasionally until the sugar is completely dissolved and the mixture is smooth.
- Remove from heat and let it cool slightly.
- Once the puddings have cooled a bit and can be handled, gently remove them from the molds.
- Pour the warm coconut cream mixture over each pudding to soak in and create a delicious topping.
- Serve the steamed rice puddings warm or at room temperature with additional coconut cream drizzled on top if desired.
Tips:
- Ensure you whisk the ingredients well to avoid any lumps in the batter.
- Use fresh coconut cream and milk for the best flavor.
- You can add a pinch of salt to the mixture to enhance the sweetness.
- Serve the puddings warm or chilled, depending on your preference.
- Garnish with toasted coconut flakes or fresh fruit for an extra touch of flavor and presentation.
By following these steps, you will have delightful steamed rice puddings with a luscious coconut cream finish. This recipe offers a wonderful blend of flavors and textures, making it a fantastic addition to any dessert menu. Enjoy your homemade treat with family and friends!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 610kcal | 24% |
| Protein | |
| Protein 4.16g | 3% |
| Carbohydrates | |
| Carbohydrates 120g | 35% |
| Fiber 0.92g | 2% |
| Sugar 88g | 85% |
| Fat | |
| Fat 12g | 15% |
| Saturated 11g | 36% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 7mg | 1% |
| Vitamin B1 0.05mg | 5% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.81mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.80mg | 1% |
| Vitamin E 0.13mg | 1% |
| Vitamin K 0.06ug | 0% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 0.77mg | 7% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 170mg | 5% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.92mg | 8% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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