Chocolate microwave pudding

Indulge in a quick, rich, and gooey chocolate microwave pudding that takes just minutes to prepare! With buttery goodness, sweet brown sugar, and a hint of cocoa, this easy-to-make dessert is perfect for satisfying your chocolate cravings in no time. Ready in under 10 minutes, it's a delightful treat that you’ll love to whip up for any occasion.

  • 13 Jun 2024
  • Cook time 13 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Chocolate microwave pudding

Indulge in the ultimate comfort dessert with our quick and easy Chocolate Microwave Pudding. Perfect for satisfying your sweet tooth in minutes, this rich and chocolatey treat combines the convenience of the microwave with the luxurious taste of homemade pudding. With just a few simple ingredients that you probably already have in your pantry, you can whip up a delicious dessert anytime. Follow these straightforward steps to create a delightful pudding that’s sure to become a family favorite.

Ingredients:

1/4 cup butter
54g
3/4 cup brown sugar
170g
1 cup self-raising flour
150g
2 tbsp dry cocoa powder
30g

Instructions:

1. Prepare the Butter:
- Place the butter in a microwave-safe bowl.
- Microwave the butter on high for 20-30 seconds until it is completely melted. Be cautious not to overheat it.
2. Mixing the Dry Ingredients:
- In a separate mixing bowl, combine the brown sugar, self-raising flour, and dry cocoa powder.
- Stir well to ensure all the ingredients are evenly distributed.
3. Combine Wet and Dry Ingredients:
- Pour the melted butter into the bowl with the dry ingredients.
- Stir the mixture thoroughly until it forms a smooth batter without any lumps.
4. Microwaving the Pudding:
- Transfer the batter into a microwave-safe dish or small microwave-safe cups.
- Smooth out the top of the batter with a spoon.
5. Cook the Pudding:
- Microwave on high for 1-2 minutes, depending on the power of your microwave. It's important to keep an eye on it to avoid overcooking.
- Check the pudding's consistency by inserting a toothpick in the center; it should come out mostly clean with a few moist crumbs.
6. Rest and Serve:
- Let the pudding cool for a minute or two inside the microwave before handling the dish to avoid burns.
- Optionally, dust the pudding lightly with powdered sugar or add a scoop of vanilla ice cream on top for extra indulgence.

Tips:

- Use high-quality cocoa powder for the best chocolate flavor.

- Ensure the butter is fully melted before mixing to achieve a smooth batter.

- For extra moisture, add a tablespoon of milk or water to the mixture.

- Check the pudding frequently while microwaving to prevent overcooking.

- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Making a decadent dessert doesn’t have to be time-consuming or complicated. With this Chocolate Microwave Pudding recipe, you can enjoy a rich and satisfying sweet treat in minutes. Whether you're entertaining guests or simply treating yourself, this quick-to-make pudding promises to impress. Feel free to experiment with your favorite toppings, and enjoy the comforting taste of chocolate whenever the craving strikes.

Nutrition Facts
Serving Size100 grams
Energy
Calories 420kcal17%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 77g21%
Fiber 3.90g10%
Sugar 44g42%
Fat
Fat 13g15%
Saturated 7g23%
Cholesterol 33mg-
Vitamins
Vitamin A 100ug12%
Choline 8mg2%
Vitamin B1 0.12mg10%
Vitamin B2 0.02mg1%
Vitamin B3 0.81mg5%
Vitamin B6 0.03mg2%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.01mg0%
Vitamin K 1.26ug1%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.38mg0%
Iron, Fe 1.80mg16%
Magnesium, Mg 54mg13%
Phosphorus, P 110mg9%
Potassium, K 230mg7%
Selenium, Se 9ug17%
Sodium, Na 16mg1%
Zinc, Zn 0.96mg9%
Water
Water 7g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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