Light walnut and chocolate brownies
Indulge in our irresistible light walnut and chocolate brownies! Made with dark chocolate, maple syrup, and a touch of olive oil, these brownies are a perfect blend of rich flavors and healthy ingredients. Enhanced with almonds, dried plums, and walnuts, they offer a delightful crunch and natural sweetness. Enjoy a guilt-free treat that's easy to bake and wonderfully satisfying!
- 07 Apr 2024
- Cook time 25 min
- Prep time 20 min
- 16 Servings
- 10 Ingredients
Light walnut and chocolate brownies are a delightful twist on the classic brownie recipe, integrating a mix of wholesome nuts and the natural sweetness of maple syrup and dried plums. This recipe provides a rich chocolate flavor combined with the crunchiness of almonds and walnuts, making it a treat that can be enjoyed any time. Whether you are making these for a special occasion or just to satisfy your sweet tooth, these brownies are sure to be a hit.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Line an 8x8 inch (20x20 cm) baking pan with parchment paper or lightly grease it.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring each time until smoothly melted. Set aside to cool slightly.
- In a large mixing bowl, beat the eggs lightly.
- Add the maple syrup, olive oil, and vanilla extract to the eggs, and whisk together until well combined.
- Gradually sift in the all-purpose flour and cocoa powder into the wet ingredients, folding in gently until fully incorporated.
- Fold in the chopped almonds, dried plums (prunes), and walnuts into the brownie mixture. Ensure they are evenly distributed.
- Pour the melted dark chocolate into the batter mixture, stirring until the batter is a consistent and smooth texture.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out with just a few crumbs (not wet batter).
- Allow the brownies to cool in the pan for at least 15 minutes.
- Once cooled, remove from the pan using the parchment paper if lined.
- Cut into squares and serve.
Tips:
- Ensure the dark chocolate is of good quality, as it significantly affects the flavor of the brownies.
- Be careful not to overmix the batter; overmixing can result in a denser brownie.
- For an extra moist texture, consider melting the chocolate and olive oil together before combining them with the other wet ingredients.
- Chop the walnuts and almonds roughly to maintain a good texture and bite in the brownies.
- Experiment by adding a pinch of sea salt on top before baking for a sweet and salty flavor combination.
- Allow the brownies to cool completely before slicing to ensure clean cuts and prevent them from falling apart.
These light walnut and chocolate brownies are an excellent way to enjoy a sweet treat while incorporating wholesome ingredients like dark chocolate, almonds, and walnuts. The unique combination of textures and flavors makes them a standout dessert. Enjoy these brownies with a cup of coffee or tea, or serve them at your next gathering for a delightful treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 55 grams |
| Energy | |
| Calories 100kcal | 4% |
| Protein | |
| Protein 4.02g | 3% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 3.14g | 8% |
| Sugar 4.24g | 4% |
| Fat | |
| Fat 16g | 19% |
| Saturated 1.90g | 6% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 13ug | 1% |
| Choline 27mg | 5% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.41mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 13ug | 3% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.10mg | 0% |
| Vitamin E 0.76mg | 5% |
| Vitamin K 3.59ug | 3% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 1.75mg | 16% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 77mg | 6% |
| Potassium, K 140mg | 4% |
| Selenium, Se 3.91ug | 7% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 8g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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