Chocolate self-saucing pudding
Indulge in the decadent delight of Chocolate Self-Saucing Pudding, a simple yet luxurious dessert. Made with milk, egg, butter, self-raising flour, cocoa powder, and brown sugar, this recipe creates a rich, gooey center beneath a light, fluffy cake. Perfect for satisfying your sweet tooth!
- 09 May 2024
- Cook time 40 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Indulge your sweet tooth with this decadent Chocolate Self-Saucing Pudding. This rich and gooey dessert is perfect for any chocolate lover, offering a deliciously moist cake with its own thick, chocolaty sauce underneath. With just a few simple ingredients, you can whip up this comforting treat in no time.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish (about 2-quart capacity).
- In a medium-sized mixing bowl, add the self-raising flour and cocoa powder. Stir to combine.
- In another bowl, whisk together the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients. Mix until smooth, but be careful not to overmix.
- Once the batter is smooth, gently fold in the brown sugar until just combined.
- Pour the batter evenly into the prepared baking dish.
- Optional Extra Step:
- If you desire a richer sauce, you can prepare a sauce by mixing 1/4 cup (25g) of cocoa powder with 1/2 cup (110g) of brown sugar. Sprinkle this mixture evenly over the batter in the baking dish.
- Carefully pour 1 1/2 cups (375ml) of boiling water over the whole dish. Do not stir.
- Place the baking dish in the preheated oven and bake for 35-40 minutes. The top of the pudding should be firm to touch and an inserted toothpick should come out clean or with just a few moist crumbs.
- The center will be a saucy, rich chocolate pudding.
- Let the pudding cool for 5-10 minutes before serving. This allows the sauce to thicken slightly.
- Serve warm, scooping the pudding into bowls, and adding vanilla ice cream or a dollop of whipped cream if desired.
Tips:
- Ensure the butter is melted before mixing it with the other ingredients for a smoother batter.
- For an extra rich flavor, use high-quality cocoa powder.
- Don’t over-mix the batter once the dry ingredients are added to avoid a dense pudding.
- Let the pudding rest for a few minutes after baking, so the sauce thickens slightly.
- Serve immediately while it's warm to enjoy the gooey sauce at its best.
Your Chocolate Self-Saucing Pudding is ready to serve! Enjoy it warm as its velvety sauce oozes out with each spoonful. This dessert pairs perfectly with a scoop of vanilla ice cream or fresh whipped cream. It's an irresistible treat that's bound to become a favorite!
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 430kcal | 17% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 3.90g | 10% |
| Sugar 30g | 30% |
| Fat | |
| Fat 18g | 21% |
| Saturated 10g | 32% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 54mg | 10% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 0.83mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 1.64ug | 1% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 1.91mg | 17% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 280mg | 8% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 40mg | 3% |
| Zinc, Zn 1.25mg | 11% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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