Melt and mix triple choc layer cake
Indulge in the ultimate dessert experience with our Melt and Mix Triple Choc Layer Cake! This rich, decadent cake features layers of moist chocolate sponge made with butter, cocoa powder, and vanilla extract, all topped with luscious dark and white chocolate ganache. Easy to make and utterly delicious, it's the perfect treat for chocolate lovers.
- 16 Apr 2024
- Cook time 70 min
- Prep time 320 min
- 10 Servings
- 12 Ingredients
Indulge yourself with a delectable Melt and Mix Triple Choc Layer Cake that combines dark, white, and milk chocolate to create a symphony of rich flavors. Perfect for chocolate lovers, this recipe is surprisingly straightforward and is sure to impress at any gathering.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line three 8-inch round cake pans with parchment paper.
- In a large saucepan over low heat, melt the butter. Remove from heat once fully melted.
- Add the dry cocoa powder and baking soda to the melted butter, mixing until fully combined. Allow to cool slightly.
- In a separate bowl, whisk the eggs and vanilla extract together.
- Once the butter and cocoa mixture has cooled slightly, whisk in the milk and the egg-vanilla mixture until smooth.
- Sift together the self-raising flour and all-purpose white wheat flour.
- Gradually add the sifted flours to the cocoa mix, stirring until just combined. Do not overmix.
- Divide the batter evenly among the three prepared cake pans.
- Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Place dark chocolate and heavy whipping cream in a heatproof bowl.
- Microwave in 20-second intervals, stirring after each, until completely melted and smooth.
- Allow to cool slightly before using.
- Repeat the same process as with the dark chocolate ganache for the white chocolate.
- In a medium bowl, beat the powdered sugar and about 2 tbsp of the dark chocolate ganache (for added flavor and color) until smooth and creamy. Adjust consistency if needed.
- Place the first cake layer on a serving plate and spread with a layer of dark chocolate ganache.
- Add the second cake layer and spread with white chocolate ganache.
- Place the third cake layer on top.
- Frost the entire cake with the prepared frosting.
- Use any remaining ganache to create drips along the sides, or to write on top.
- Add extra chocolate shavings or decorations as desired.
- Slice the cake and serve. Enjoy!
Tips:
- Make sure all your ingredients are at room temperature before you start mixing, as this ensures a smoother batter.
- Do not overmix the batter once you add the dry ingredients; this keeps the cake light and fluffy.
- To test if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready.
- For easier layer assembly and frosting, let the cake cool completely and consider chilling it in the refrigerator for an hour.
- Use high-quality chocolate for the ganache and frosting to enhance the overall flavor of your cake.
- If you don't have self-raising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour.
Your Melt and Mix Triple Choc Layer Cake is now ready to be enjoyed! With its layers of cocoa richness and creamy chocolate contrasts, this cake is sure to be a crowd-pleaser. Serve it at your next celebration or enjoy it as a special treat for yourself—either way, it's bound to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 570kcal | 23% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 8g | 20% |
| Sugar 33g | 32% |
| Fat | |
| Fat 36g | 43% |
| Saturated 18g | 61% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 240ug | 26% |
| Choline 81mg | 15% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.20mg | 16% |
| Vitamin B3 1.08mg | 7% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.35ug | 15% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 4.42ug | 4% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.66mg | 0% |
| Iron, Fe 3.84mg | 35% |
| Magnesium, Mg 110mg | 27% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 390mg | 11% |
| Selenium, Se 18ug | 31% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 1.90mg | 17% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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