Bittersweet chocolate cake with olive oil ganache
Indulge in a luxurious, decadent treat with this Bittersweet Chocolate Cake featuring a rich olive oil ganache. Made with dark chocolate, honey, hazelnuts, coconut flour, and a hint of vanilla, this gluten-free dessert offers a unique twist with a silky-smooth olive oil finish. Perfect for special occasions or a gourmet dessert experience at home.
- 04 Apr 2024
- Cook time 50 min
- Prep time 30 min
- 4 Servings
- 9 Ingredients
Indulge in the rich and sophisticated flavors of a Bittersweet Chocolate Cake with Olive Oil Ganache. This cake combines the deep, complex notes of dark chocolate with the unique smoothness of olive oil, creating a decadent dessert that is perfect for any special occasion or as a delightful treat. The use of hazelnuts and coconut flour not only adds a wonderful texture but also caters to those seeking a gluten-free dessert option.
Ingredients:
Instructions:
- Place the hazelnuts in a food processor and pulse until they are finely ground. Be careful not to process too long, or you'll end up with hazelnut butter.
- In a medium-sized mixing bowl, whisk together the eggs, honey, and vanilla extract until well combined.
- In another bowl, combine the ground hazelnuts, coconut flour, and dry cocoa powder. Mix well to avoid lumps.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until well combined.
- Next, fold in the melted chocolate until the batter is smooth and uniform.
- Add the milk and olive oil to the batter, and mix until the mixture is smooth and well incorporated.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
- Once the cake has cooled completely, pour the olive oil ganache over the top of the cake and spread it evenly with a spatula.
- Allow the ganache to set at room temperature for about 30 minutes before serving.
Tips:
- Make sure to use high-quality dark chocolate for the best flavor and texture.
- Toast the hazelnuts before using them to enhance their natural nuttiness and add extra depth to the cake.
- Sift the dry cocoa powder to avoid any lumps in the cake batter for a smoother texture.
- Allow the cake to cool completely before applying the ganache to ensure it sets properly.
- For an extra touch, sprinkle some sea salt over the ganache to complement the bittersweet chocolate and olive oil combinations.
- Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
This Bittersweet Chocolate Cake with Olive Oil Ganache is a testament to the magic that happens when simple, high-quality ingredients come together. The deep flavors of dark chocolate balanced with the aromatic olive oil create an unforgettable dessert experience. Whether it's for a celebration or a sumptuous evening treat, this cake is sure to impress and satisfy your sweet cravings.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 350kcal | 14% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 18g | 47% |
| Sugar 22g | 21% |
| Fat | |
| Fat 55g | 64% |
| Saturated 4.52g | 15% |
| Cholesterol 210mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 190mg | 34% |
| Vitamin B1 0.25mg | 21% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 0.84mg | 5% |
| Vitamin B6 0.23mg | 13% |
| Vitamin B9 77ug | 18% |
| Vitamin B12 0.63ug | 26% |
| Vitamin C 1.90mg | 2% |
| Vitamin E 5mg | 34% |
| Vitamin K 4.74ug | 4% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.99mg | 0% |
| Iron, Fe 11mg | 99% |
| Magnesium, Mg 250mg | 60% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 490mg | 14% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 77mg | 5% |
| Zinc, Zn 2.29mg | 21% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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