Churros con chocolate caliente, or churros with hot chocolate, is a beloved treat in Spanish-speaking countries. This delightful combination of crispy, cinnamon-sugar-coated doughnuts accompanied by a rich, velvety hot chocolate is perfect for breakfast, dessert, or a comforting snack. Our recipe includes a hint of orange zest, adding a unique and refreshing twist to this classic dish.
- Consistency of Dough: Make sure your churro dough is smooth and lump-free before piping to ensure even cooking and perfectly shaped churros.
- Hot Chocolate Thickness: For an extra thick and rich hot chocolate, cook the mixture a little longer while stirring continuously until it reaches your desired consistency.
- Oil Temperature: Maintain a consistent oil temperature around 375°F (190°C) for frying the churros to ensure they cook evenly and achieve a crispy exterior.
- Piping the Churros: Use a star-shaped piping tip to create the classic ridges on the churros, which help them cook evenly and hold more cinnamon-sugar coating.
- Serving Suggestions: Serve the churros immediately after frying for the best texture, and pair them with the hot chocolate while it’s still warm and creamy.
Enjoy your scrumptious churros con chocolate caliente! The crispy, golden churros dipped in luscious hot chocolate offer a delectable and satisfying experience. Share this delightful treat with family and friends, and marvel at how this simple yet delicious recipe brings a touch of Spanish flair to your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 340kcal | 13% |
Protein | |
Protein 15g | 10% |
Carbohydrates | |
Carbohydrates 45g | 13% |
Fiber 5g | 14% |
Sugar 18g | 17% |
Fat | |
Fat 36g | 42% |
Saturated 10g | 34% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 120mg | 21% |
Vitamin B1 0.21mg | 17% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 0.81mg | 5% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 33ug | 9% |
Vitamin B12 1.23ug | 51% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.32mg | 2% |
Vitamin K 1.74ug | 1% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 6mg | 50% |
Magnesium, Mg 120mg | 29% |
Phosphorus, P 250mg | 20% |
Potassium, K 330mg | 10% |
Selenium, Se 16ug | 29% |
Sodium, Na 100mg | 7% |
Zinc, Zn 1.29mg | 12% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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