Chocolate surprise puddings
Indulge in the luscious decadence of our Chocolate Surprise Puddings. Made with rich butter, sweet brown sugar, and a hint of vanilla, these puddings feature a delightful hidden chocolate center. Perfectly moist and flavorful, they make an irresistible dessert for any occasion. Try this simple, crowd-pleasing recipe today!
- 08 May 2024
- Cook time 25 min
- Prep time 15 min
- 6 Servings
- 6 Ingredients
Chocolate surprise puddings are a delightful dessert that combines rich chocolate flavor with a melt-in-your-mouth texture. Perfect for any occasion, these puddings reveal a gooey center of chocolate that will impress your guests and satisfy any sweet tooth.
Ingredients:
Instructions:
In a medium saucepan, melt the 1 cup of butter over low heat. Once melted, set it aside to cool slightly.
In a large mixing bowl, beat together the melted butter and 1 cup of brown sugar until the mixture is smooth and well combined. Then, add in 1 teaspoon of vanilla extract.
Add the 4 eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Make sure the mixture is well combined and smooth.
Gradually add the 1 cup of all-purpose white wheat flour to the wet mixture, stirring gently to avoid over-mixing. This ensures a tender texture.
Gently fold in the 1/4 cup of milk until the batter is smooth and even.
Fill each greased pudding mold or muffin tin about two-thirds full with the batter. The batter will rise, so don't overfill.
Place the molds on the middle rack of the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The tops should be firm and slightly golden.
Allow the puddings to cool in the molds for about 10 minutes before gently removing them. Use a knife to help release the edges if necessary. Serve warm or at room temperature.
To add a delightful surprise, you can place a small piece of chocolate or a dollop of your favorite jam in the center of each pudding mold before baking. Simply pour a little batter, add the filling, and then cover with more batter.
Tips:
- Ensure all ingredients are at room temperature before you start for a smoother batter.
- To achieve the surprise element, you can add a piece of chocolate or a spoonful of chocolate ganache in the center of each pudding before baking.
- Do not overmix the batter; mix just until ingredients are combined to maintain a light and fluffy texture.
- You can substitute whole milk or a dairy-free alternative for the milk if desired.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
With just a few simple ingredients, you can create a stunning dessert that promises a delightful surprise with every bite. Perfect for dinner parties or a cozy night in, Chocolate Surprise Puddings are sure to become a favorite in your dessert repertoire.
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 7g | 5% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 0.62g | 2% |
| Sugar 40g | 38% |
| Fat | |
| Fat 33g | 40% |
| Saturated 18g | 60% |
| Cholesterol 220mg | - |
| Vitamins | |
| Vitamin A 340ug | 38% |
| Choline 120mg | 22% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.39mg | 2% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.40ug | 17% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 2.74ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 1.10mg | 10% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 150mg | 4% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.73mg | 7% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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