Italian wedding soup with ground beef, spinach and macaroni
Delight in the comforting flavors of our Italian Wedding Soup, made with succulent ground beef, fresh spinach, and tender macaroni. This hearty, easy-to-make recipe combines savory herbs, Parmesan, and wholesome vegetables in a rich chicken broth, perfect for a satisfying meal. Discover a new family favorite tonight!
- 05 Jun 2024
- Cook time 25 min
- Prep time 15 min
- 5 Servings
- 10 Ingredients
Italian wedding soup is a classic dish that combines hearty meatballs with nutritious vegetables and pasta in a delicious broth. This version uses ground beef, fresh spinach, and tender macaroni to create a comforting and satisfying meal perfect for any occasion.
Ingredients:
Instructions:
- In a large mixing bowl, combine the ground beef, eggs, bread crumbs, grated parmesan cheese, dried basil, and finely chopped onion.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into small meatballs, roughly 1 inch in diameter. Set aside on a plate.
- In a large pot or Dutch oven, pour in the chicken broth and bring it to a gentle boil over medium-high heat.
- Carefully add the meatballs to the boiling broth. Reduce the heat to medium and let the meatballs simmer in the broth for about 10-12 minutes, or until they are fully cooked.
- After the meatballs are cooked, add the sliced carrots to the pot. Continue to simmer for another 5 minutes.
- Stir in the dry macaroni and cook according to the package instructions, usually about 8-10 minutes, until the pasta is al dente.
4. Finish with Spinach:
- In the final 2-3 minutes of cooking, add the chopped spinach to the pot. Stir well and let the spinach wilt and become tender.
- Taste the soup and adjust seasoning if necessary, adding salt and pepper to your preference.
- Ladle the soup into bowls, ensuring each serving gets a good mix of meatballs, vegetables, and pasta.
- Optionally, garnish with additional grated parmesan cheese before serving.
- Serve the Italian Wedding Soup hot, accompanied by crusty bread or a simple green salad.
Tips:
- For extra flavor, consider browning the meatballs in a skillet before adding them to the soup.
- Feel free to substitute spinach with other greens like kale or escarole if you prefer.
- Use freshly grated parmesan cheese for a more intense and authentic flavor.
- Make the meatballs ahead of time and freeze them for a quick and easy addition to the soup on busy nights.
With its flavorful meatballs, nutritious spinach, and hearty macaroni, this Italian wedding soup is sure to become a family favorite. Enjoy this comforting and delicious dish as a starter or a main course for any meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 650 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 1.99g | 5% |
| Sugar 2.96g | 3% |
| Fat | |
| Fat 12g | 14% |
| Saturated 4.60g | 15% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 240ug | 27% |
| Choline 150mg | 27% |
| Vitamin B1 0.16mg | 13% |
| Vitamin B2 0.37mg | 28% |
| Vitamin B3 9mg | 54% |
| Vitamin B6 0.45mg | 27% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 2.54ug | 106% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.87mg | 6% |
| Vitamin K 70ug | 55% |
| Minerals | |
| Calcium, Ca 110mg | 8% |
| Copper, Cu 0.29mg | 0% |
| Iron, Fe 4.42mg | 40% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 880mg | 26% |
| Selenium, Se 27ug | 49% |
| Sodium, Na 1300mg | 86% |
| Zinc, Zn 5mg | 49% |
| Water | |
| Water 590g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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