Gingerbread cupcakes with eggnog frosting

Name: Gingerbread cupcakes with eggnog frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American, Holiday
Ingredients: 1 cup butter (220g); 1 cup brown sugar (230g); 1/3 cup maple syrup (72g); 4 eggs (200g); 2 cups self-raising flour (300g); 1 cup milk (1% fat) (240g); 1 tbsp ginger (16g); 1 tsp spice mix (5g); 1 tsp ground nutmeg (5g); 1/2 cup white chocolate (120g)

Indulge in the holiday spirit with our delicious gingerbread cupcakes topped with creamy eggnog frosting. Made with rich butter, sweet maple syrup, and a perfect blend of festive spices, these cupcakes are a delightful treat perfect for any celebration. Enjoy the creamy sweetness of white chocolate nestled in moist gingerbread, finishing with a luxurious eggnog frosting. Perfect for sharing (or not)!

06 Jun 2024
Cook time 25 min
Prep time 20 min
12 Servings
10 Ingredients

Gingerbread cupcakes with eggnog frosting are a delightful treat that combines the warm, spicy flavors of gingerbread with the rich, creamy taste of eggnog. Perfect for holiday gatherings or a cozy afternoon snack, these cupcakes are sure to impress your family and friends.

Ingredients:

1 cup butter

220g

1 cup brown sugar

230g

1/3 cup maple syrup

72g

4 eggs

200g

2 cups self-raising flour

300g

1 cup milk (1% fat)

240g

1 tbsp ginger

16g

1 tsp spice mix

1 tsp ground nutmeg

1/2 cup white chocolate

120g

Instructions:

3. Add Maple Syrup and Eggs: Beat in the maple syrup until incorporated. Add the eggs one at a time, beating well after each addition.

4. Mix Dry Ingredients: In a separate bowl, whisk together the self-raising flour, ground ginger, spice mix, and ground nutmeg.

5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined.

6. Add White Chocolate: Gently fold in the chopped white chocolate.

7. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

8. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

9. Cool: Allow the cupcakes to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

1. Cream Butter: In a large mixing bowl, beat the softened butter until creamy, about 2 minutes.

2. Add Powdered Sugar: Gradually add the powdered sugar, 1 cup at a time, beating on low speed until combined.

3. Incorporate Eggnog and Vanilla: Add the eggnog and vanilla extract, mixing until the frosting is smooth and creamy.

4. Add Nutmeg: Beat in the ground nutmeg.

1. Frost: Once the cupcakes are completely cool, frost them generously with the eggnog frosting. You can use a piping bag with a decorative tip or spread it with a spatula.

2. Serve: Garnish with a light dusting of additional ground nutmeg if desired.

3. Enjoy!: Serve and enjoy your festive gingerbread cupcakes with eggnog frosting!

Tips:

- Ensure that the butter is at room temperature before you begin mixing. This will help it blend more smoothly with the other ingredients.

- Sift the self-raising flour to prevent any lumps in your batter, resulting in a smoother cupcake texture.

- Use freshly grated nutmeg for a more robust, aromatic flavor.

- Allow the cupcakes to cool completely before applying the frosting to prevent it from melting and sliding off.

- If you want to add a bit of extra flair, consider topping the cupcakes with a sprinkle of cinnamon or a small gingerbread cookie.

With a harmonious blend of spices and a lush eggnog frosting, these gingerbread cupcakes are not only delicious but also relatively simple to prepare. By following the steps and tips provided, you'll be able to bake a batch of treats that encapsulate the holiday spirit, perfect for sharing with loved ones.

Nutrition Facts
Serving Size	120 grams
Energy
Calories 390kcal	16%
Protein
Protein 7g	4%
Carbohydrates
Carbohydrates 45g	13%
Fiber 1.03g	3%
Sugar 24g	26%
Fat
Fat 20g	24%
Saturated 11g	37%
Cholesterol 110mg	-
Vitamins
Vitamin A 180ug	20%
Choline 70mg	13%
Vitamin B1 0.11mg	9%
Vitamin B2 0.13mg	10%
Vitamin B3 0.64mg	4%
Vitamin B6 0.04mg	3%
Vitamin B9 20ug	5%
Vitamin B12 0.35ug	14%
Vitamin C 0.07mg	0%
Vitamin E 0.27mg	2%
Vitamin K 2.31ug	2%
Minerals
Calcium, Ca 80mg	6%
Copper, Cu 0.08mg	0%
Iron, Fe 1.00mg	9%
Magnesium, Mg 20mg	5%
Phosphorus, P 110mg	9%
Potassium, K 170mg	5%
Selenium, Se 12ug	22%
Sodium, Na 45mg	3%
Zinc, Zn 0.72mg	7%
Water
Water 36g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Gingerbread cupcakes with eggnog frosting

Ingredients:

Instructions:

Tips:

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