Pumpkin spice loaf with almond praline

Indulge in the flavors of fall with our delightful Pumpkin Spice Loaf with Almond Praline. This moist loaf combines rich pumpkin, warm spices, and zesty orange with a decadent cream cheese frosting and crunchy almond praline topping. Perfect for cozy mornings or holiday gatherings!

  • 11 Mar 2024
  • Cook time 60 min
  • Prep time 15 min
  • 12 Servings
  • 13 Ingredients

Pumpkin spice loaf with almond praline

Pumpkin spice loaf with almond praline is a delightful autumnal treat that brings together warm spices, sweet pumpkin, and a crunchy almond topping. This recipe is perfect for a cozy morning or a festive gathering, offering a moist and flavorful loaf that's sure to impress.

Ingredients:

1 cup self-raising flour
150g
1 tbsp ground nutmeg
16g
2 tsp cinnamon
6g
2 cups pumpkin
240g
4 eggs
200g
1 cup maple syrup
230g
2/3 cup olive oil
160g
2 tbsp orange zest
30g
1/2 cup sugar
100g
1/3 cup almonds
40g
1/3 cup cream cheese
72g
2 tbsp butter
30g
1 cup powdered sugar
160g

Instructions:

2. Combine Dry Ingredients: In a medium bowl, whisk together 1 cup self-raising flour, 1 tbsp ground nutmeg, and 2 tsp cinnamon. Set aside.
3. Mix Wet Ingredients: In a large bowl, beat together 4 eggs, 1 cup maple syrup, 2/3 cup olive oil, and 2 tbsp orange zest until smooth. Stir in the finely grated pumpkin until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
5. Bake the Loaf: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Loaf: Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
2. Cook the Praline: In a saucepan over medium heat, melt 2 tbsp butter, then add 1/2 cup sugar. Cook, stirring constantly, until the sugar dissolves and turns golden brown. Stir in 1/3 cup chopped almonds.
3. Cool the Praline: Pour the hot almond mixture onto the prepared parchment paper, spreading it out thinly. Allow it to cool and harden completely. Once cooled, break it into small pieces.
2. Add the Praline: Sprinkle the almond praline pieces over the icing.
3. Serve and Enjoy: Slice the pumpkin spice loaf and serve. Enjoy your delicious homemade pumpkin spice loaf with almond praline!

Tips:

- Make sure to thoroughly mix the wet and dry ingredients separately before combining them to ensure an even distribution of spices and moisture.

- Use fresh pumpkin puree for a richer and fresher flavor compared to canned pumpkin.

- When making the almond praline, keep an eye on the sugar as it melts to avoid burning. Constant stirring ensures it caramelizes evenly.

- Allow the loaf to cool completely before adding the frosting to prevent it from melting off the loaf.

- Store any leftover loaf in an airtight container in the refrigerator to keep it fresh for up to a week.

Once you’ve tried this pumpkin spice loaf with almond praline, it will become a staple in your seasonal baking repertoire. The combination of spices, pumpkin, and the crunch of almond praline makes for an incredibly satisfying treat. Whether you're enjoying it with a cup of coffee in the morning or serving it as a dessert, this loaf is sure to bring warmth and joy to your table.

Nutrition Facts
Serving Size120 grams
Energy
Calories 220kcal9%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 36g10%
Fiber 1.41g4%
Sugar 22g23%
Fat
Fat 20g24%
Saturated 4.58g15%
Cholesterol 80mg-
Vitamins
Vitamin A 140ug16%
Choline 60mg11%
Vitamin B1 0.07mg6%
Vitamin B2 0.15mg11%
Vitamin B3 0.47mg3%
Vitamin B6 0.03mg2%
Vitamin B9 22ug5%
Vitamin B12 0.23ug10%
Vitamin C 1.86mg2%
Vitamin E 1.26mg8%
Vitamin K 0.71ug1%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.10mg0%
Iron, Fe 0.81mg7%
Magnesium, Mg 20mg5%
Phosphorus, P 81mg7%
Potassium, K 160mg5%
Selenium, Se 8ug15%
Sodium, Na 45mg3%
Zinc, Zn 0.59mg5%
Water
Water 36g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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