Lemon-mustard jumbo shrimp with chive butter

Delight in the zesty flavors of Lemon-Mustard Jumbo Shrimp with Chive Butter! This easy-to-make recipe combines succulent shrimp marinated in tangy lemon juice and mustard, perfectly seasoned with black pepper, and topped with rich chive-infused butter for a deliciously gourmet seafood dish that's perfect for any occasion.

  • 29 Apr 2024
  • Cook time 5 min
  • Prep time 15 min
  • 6 Servings
  • 6 Ingredients

Lemon-mustard jumbo shrimp with chive butter

Lemon-mustard jumbo shrimp with chive butter is a delectable dish that combines the zesty flavors of lemon with the sharpness of mustard, perfectly balanced by the rich, creamy chive butter. This recipe offers a harmonious blend of tangy, savory, and buttery notes that will tantalize your taste buds. Perfect for a special occasion or a delightful weeknight dinner, these shrimp are sure to impress.

Ingredients:

1/4 cup lemon juice
60g
12 shrimps
340g
3/4 cup butter
170g
1 dash black pepper
1/10g
1/4 cup mustard
60g
6 tbsp chives
18g

Instructions:

1. Prepare the Shrimp:
- Rinse the jumbo shrimp under cold water and pat them dry with paper towels. If not pre-prepared, peel and devein the shrimp.
2. Marinate the Shrimp:
- In a mixing bowl, combine the lemon juice and mustard. Whisk them together until well blended.
- Add the shrimp to the bowl, ensuring they are evenly coated with the lemon-mustard mixture.
- Cover and refrigerate for 30 minutes to allow the shrimp to marinate.
3. Prepare the Chive Butter:
- In a small saucepan, melt the butter over low heat.
- Once melted, add the finely chopped chives and dash of black pepper. Stir to incorporate.
- Keep the chive butter warm on very low heat, stirring occasionally.
4. Cook the Shrimp:
- Heat a non-stick skillet or grill pan over medium-high heat.
- Remove the shrimp from the marinade and let any excess drip off.
- Cook the shrimp for about 2-3 minutes on each side, or until they are pink and opaque in the center. Be careful not to overcook, as shrimp can become tough.
5. Serve:
- Once cooked, transfer the shrimp to a serving plate.
- Drizzle the warm chive butter generously over the shrimp.
- Optionally, you can garnish with additional chives or a wedge of lemon for extra zest.
6. Enjoy:
- Serve immediately while the shrimp and butter are hot. This dish can be paired perfectly with steamed vegetables, rice, or a fresh salad. Enjoy your Lemon-Mustard Jumbo Shrimp with Chive Butter!

Tips:

- Choose fresh, high-quality shrimp for the best flavor and texture.

- Ensure the shrimp are thoroughly cleaned and deveined before cooking.

- Marinate the shrimp in the lemon juice and mustard mixture for at least 30 minutes to allow the flavors to fully infuse.

- Use unsalted butter to better control the seasoning of the dish.

- Chop the chives finely to evenly distribute their flavor throughout the butter.

- Cook the shrimp just until they turn pink and opaque to avoid overcooking, which can make them tough.

- Serve immediately for the best taste, garnished with additional chives if desired.

Enjoy the burst of flavors from the lemon-mustard jumbo shrimp with chive butter. This dish is not only delicious but also quick and easy to prepare, making it perfect for any seafood lover. Serve it with a side of your favorite vegetables or a light salad to complement the rich and zesty flavors of the shrimp.

Nutrition Facts
Serving Size110 grams
Energy
Calories 260kcal10%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 1.92g1%
Fiber 0.56g1%
Sugar 0.62g1%
Fat
Fat 24g29%
Saturated 13g44%
Cholesterol 140mg-
Vitamins
Vitamin A 250ug28%
Choline 55mg10%
Vitamin B1 0.04mg3%
Vitamin B2 0.02mg2%
Vitamin B3 1.08mg7%
Vitamin B6 0.11mg6%
Vitamin B9 18ug4%
Vitamin B12 0.62ug26%
Vitamin C 6mg6%
Vitamin E 0.80mg5%
Vitamin K 9ug7%
Minerals
Calcium, Ca 45mg4%
Copper, Cu 0.12mg0%
Iron, Fe 0.36mg3%
Magnesium, Mg 20mg5%
Phosphorus, P 160mg13%
Potassium, K 100mg3%
Selenium, Se 20ug37%
Sodium, Na 180mg12%
Zinc, Zn 0.65mg6%
Water
Water 70g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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