Lemon-mustard jumbo shrimp with chive butter is a delectable dish that combines the zesty flavors of lemon with the sharpness of mustard, perfectly balanced by the rich, creamy chive butter. This recipe offers a harmonious blend of tangy, savory, and buttery notes that will tantalize your taste buds. Perfect for a special occasion or a delightful weeknight dinner, these shrimp are sure to impress.
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Ensure the shrimp are thoroughly cleaned and deveined before cooking.
- Marinate the shrimp in the lemon juice and mustard mixture for at least 30 minutes to allow the flavors to fully infuse.
- Use unsalted butter to better control the seasoning of the dish.
- Chop the chives finely to evenly distribute their flavor throughout the butter.
- Cook the shrimp just until they turn pink and opaque to avoid overcooking, which can make them tough.
- Serve immediately for the best taste, garnished with additional chives if desired.
Enjoy the burst of flavors from the lemon-mustard jumbo shrimp with chive butter. This dish is not only delicious but also quick and easy to prepare, making it perfect for any seafood lover. Serve it with a side of your favorite vegetables or a light salad to complement the rich and zesty flavors of the shrimp.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 260kcal | 10% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 1.92g | 1% |
Fiber 0.56g | 1% |
Sugar 0.62g | 1% |
Fat | |
Fat 24g | 29% |
Saturated 13g | 44% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 55mg | 10% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 1.08mg | 7% |
Vitamin B6 0.11mg | 6% |
Vitamin B9 18ug | 4% |
Vitamin B12 0.62ug | 26% |
Vitamin C 6mg | 6% |
Vitamin E 0.80mg | 5% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 45mg | 4% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 0.36mg | 3% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 160mg | 13% |
Potassium, K 100mg | 3% |
Selenium, Se 20ug | 37% |
Sodium, Na 180mg | 12% |
Zinc, Zn 0.65mg | 6% |
Water | |
Water 70g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Enjoy them as a savory appetizer or a delectable main course, and they're vegetarian-friendly too.
10 May 2024Try this simple and flavorful recipe for a taste of the Mediterranean at home.
24 Apr 2024Served with fresh cucumber and cherry tomatoes, it's a delightful and hearty meal perfect for any occasion.
05 Apr 2024Enjoy them with a fresh arugula salad and cherry tomatoes for a delightful, healthy meal.
27 May 2024Perfect for a light and nutritious lunch or dinner.
01 Jun 2024Enjoy a delicious and healthy meal that’s quick and easy to prepare.
21 Mar 2024Easy to make and bursting with savory goodness, these meatballs are a must-try for vegans and non-vegans alike.
01 Jun 2024Ideal for any occasion, it's sure to impress your guests or become a family favorite.
07 Mar 2024Pair them with crispy homemade potato wedges for a family-friendly meal that's sure to impress.
21 Mar 2024Ready to impress your guests or satisfy your family's cravings.
08 Apr 2024A satisfying, keto-friendly recipe with a spicy kick, perfect for a healthy meal.
17 Apr 2024Topped with grated Parmesan cheese, this delicious dish promises a delightful fusion of Mediterranean flavors in every bite.
06 Jun 2024