Lamington pancakes
Indulge in these delightful Lamington Pancakes, a fusion of classic Australian Lamingtons and fluffy pancakes. Made with self-raising flour, coconut meat, and a hint of sugar, these pancakes are topped with a luscious mix of heavy whipping cream and melted milk chocolate. Perfect for breakfast or dessert, this easy-to-follow recipe promises a delicious treat that balances sweetness and texture in every bite. Enjoy a stack of these unique pancakes with a creamy coconut twist for a truly memorable meal!
- 28 May 2024
- Cook time 10 min
- Prep time 25 min
- 4 Servings
- 8 Ingredients
Lamington pancakes are a delightful twist on the classic Australian dessert, Lamingtons. By infusing the flavors of coconut and chocolate into light and fluffy pancakes, this recipe offers a unique and delicious breakfast or dessert option. Perfect for a special brunch or a sweet treat, Lamington pancakes are sure to impress.
Ingredients:
Instructions:
- In a large mixing bowl, combine 1 cup self-raising flour and 2 tbsp sugar. Mix well.
- Add 1/2 cup coconut meat to the dry ingredients and stir to combine.
- In a separate bowl, whisk together 1 cup milk, 1 egg, and 1 tbsp melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Heat a non-stick frying pan or griddle over medium heat. Lightly grease with a small amount of butter.
- Pour approximately 1/4 cup of batter onto the pan for each pancake.
- Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Repeat with the remaining batter, keeping cooked pancakes warm in a low oven if necessary.
- In a heatproof bowl, combine 1/2 cup heavy whipping cream and 1/3 cup milk chocolate.
- Heat in the microwave in 20-second intervals, stirring after each until the chocolate is fully melted and the mixture is smooth.
- Alternatively, you can melt the chocolate and cream mixture over a double boiler on the stovetop, stirring until smooth.
- Stack the pancakes on a serving plate.
- Drizzle the warm chocolate sauce generously over the top of the pancakes.
- Optionally, sprinkle additional coconut meat or shavings on top for extra flavor and garnish.
- Serve the lamington pancakes immediately while still warm and enjoy!
Tips:
- Ensure your frying pan or griddle is well-heated before pouring the pancake batter to get evenly cooked pancakes.
- You can add a bit of vanilla extract to the batter for added flavor.
- Top with extra coconut flakes or chocolate shavings for an added touch of indulgence.
- If the batter seems too thick, you can add a splash more milk to achieve your desired consistency.
- Serve immediately after cooking for the best texture and taste.
Enjoy your Lamington pancakes with a drizzle of chocolate or a sprinkle of coconut. These pancakes combine the best of both worlds, making breakfast indulgent and satisfying. Whether prepared for a weekend brunch or a special occasion, they are guaranteed to be a hit with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 500kcal | 20% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 55g | 15% |
| Fiber 3.46g | 9% |
| Sugar 22g | 22% |
| Fat | |
| Fat 27g | 33% |
| Saturated 18g | 61% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 220ug | 24% |
| Choline 70mg | 13% |
| Vitamin B1 0.20mg | 16% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.86mg | 5% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.68ug | 28% |
| Vitamin C 0.79mg | 1% |
| Vitamin E 0.55mg | 4% |
| Vitamin K 2.51ug | 2% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.26mg | 0% |
| Iron, Fe 1.59mg | 14% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 330mg | 10% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 70mg | 4% |
| Zinc, Zn 1.56mg | 14% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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