Boozy golden syrup custard dumplings
Indulge in our Boozy Golden Syrup Custard Dumplings, a decadent dessert featuring fluffy self-raising flour dumplings simmered in a rich syrup of brown sugar, vanilla, and a hint of cinnamon. Enhanced with the bold flavors of maple syrup and a touch of liqueur, this treat is perfect for cozy evenings or special occasions. Easy to make, impossible to resist!
- 15 Mar 2024
- Cook time 30 min
- Prep time 10 min
- 4 Servings
- 9 Ingredients
Indulge in the decadence of Boozy Golden Syrup Custard Dumplings, a delightful dessert that's perfect for cozy evenings. Combining the richness of golden syrup with a touch of booze, and nestled in a soft, custard-like dumpling, this recipe is sure to please your taste buds.
Ingredients:
Instructions:
- In a large mixing bowl, combine the self-raising flour and ⅓ cup of sugar.
- Cut the butter into small pieces and add to the bowl. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Slowly pour in the milk while stirring until a sticky dough forms. Set aside.
- In a medium saucepan, combine the brown sugar, 1 teaspoon of vanilla extract, cinnamon, and maple syrup.
- Add 1⅓ cups of water to the mixture.
- Over medium heat, bring the mixture to a simmer, stirring frequently until the sugar has fully dissolved and the mixture is well-blended.
- Using a spoon or your hands, form small dumplings from the dough (about the size of a large walnut).
- Carefully drop the dumplings into the simmering sauce.
- Cover the saucepan and let simmer on low heat for about 20-25 minutes, or until the dumplings are puffed up and cooked through. Ensure the sauce is gently bubbling but not boiling.
- Remove the dumplings from the heat.
- Serve hot, drizzled with extra sauce from the pan.
- For an extra touch of flavor, you can sprinkle more cinnamon or a splash of extra maple syrup before serving.
- A dollop of cream or a scoop of vanilla ice cream on top makes for a delightful accompaniment.
Tips:
- Ensure that your self-raising flour is fresh and properly sifted to get a light and fluffy texture.
- Use room temperature butter to ensure it mixes well with the other ingredients.
- Don’t overmix the batter; it should be just mixed to avoid tough dumplings.
- Simmer gently to ensure the dumplings cook through without breaking apart.
- Serve warm for the best flavor and texture.
These Boozy Golden Syrup Custard Dumplings are a wonderful treat that combines hearty flavors with rich, succulent syrup. This dish is perfect for ending a meal on a high note, especially during cooler months. Follow these tips, and you'll have a splendid dessert that’s both comforting and luxurious. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 510kcal | 20% |
| Protein | |
| Protein 4.45g | 3% |
| Carbohydrates | |
| Carbohydrates 100g | 29% |
| Fiber 7g | 19% |
| Sugar 80g | 77% |
| Fat | |
| Fat 12g | 14% |
| Saturated 7g | 22% |
| Cholesterol 36mg | - |
| Vitamins | |
| Vitamin A 130ug | 15% |
| Choline 16mg | 3% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 0.47mg | 1% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 4.92ug | 4% |
| Minerals | |
| Calcium, Ca 240mg | 18% |
| Copper, Cu 0.11mg | 0% |
| Iron, Fe 1.68mg | 15% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 88mg | 7% |
| Potassium, K 230mg | 7% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.67mg | 6% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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