Lemon curd pavlova
Indulge in the perfect balance of tangy and sweet with this Lemon Curd Pavlova. This delightful dessert features a crisp meringue base, topped with luscious homemade lemon curd made from fresh eggs, butter, lemon zest, and lemon juice, generously sprinkled with crunchy almonds. Ideal for special occasions or a refreshing treat!
- 26 Apr 2024
- Cook time 55 min
- Prep time 30 min
- 6 Servings
- 6 Ingredients
Lemon curd pavlova is a delightful and elegant dessert that combines the light, airy texture of pavlova with the tangy, rich flavor of lemon curd. It's perfect for special occasions or whenever you want to impress your guests with a sophisticated yet simple treat. This recipe will guide you through making a delicious lemon curd pavlova using fresh ingredients for the best results.
Ingredients:
Instructions:
- Spoon the meringue mixture onto the lined baking sheet, shaping it into a circular mound with a slight well in the center to hold the lemon curd.
- Place the meringue in the oven and immediately reduce the heat to 250°F (120°C). Bake for about 1 hour and 15 minutes. Turn the oven off and leave the door ajar to let the pavlova cool completely in the oven to avoid cracks.
- Add the remaining 1/2 cup of sugar (100g), lemon zest, and lemon juice to the melted butter. Stir to combine.
- In a separate bowl, lightly whisk the egg yolks. Gradually add the warm lemon mixture to the egg yolks while stirring constantly to temper them and avoid curdling.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
- Once thickened, remove from heat and allow the lemon curd to cool. For a smoother texture, you can strain the curd through a fine-mesh sieve to remove any bits of zest or cooked egg.
- Sprinkle the finely chopped or sliced almonds over the top of the lemon curd for added crunch and flavor.
- Slice the pavlova into wedges and serve immediately. Enjoy this light and zesty dessert with a cup of tea or on its own!
Tips:
- Ensure your egg whites are at room temperature before whipping them to achieve maximum volume for the pavlova.
- Use a clean, dry glass or metal bowl for whipping the egg whites to prevent any fat or grease from hindering the meringue formation.
- Slowly add sugar to the egg whites to ensure the sugar dissolves completely, preventing a grainy texture in the pavlova.
- For a more intense lemon flavor, consider using fresh lemons for both the juice and zest.
- Allow the pavlova to cool completely in the oven with the door slightly ajar to prevent it from cracking.
- Toast the almonds lightly before adding them to the lemon curd for an extra layer of flavor.
By following this recipe and these helpful tips, you'll be able to create a stunning lemon curd pavlova that delights both the eyes and the palate. The combination of the crisp, delicate meringue with the tart, creamy lemon curd, and the crunch of almonds will make this dessert a standout at any gathering. Enjoy your delicious creation and the accolades that come with it!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 4.58g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 0.86g | 2% |
| Sugar 33g | 34% |
| Fat | |
| Fat 10g | 12% |
| Saturated 3.34g | 11% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 90mg | 16% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 0.25mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 4.26mg | 5% |
| Vitamin E 1.97mg | 13% |
| Vitamin K 0.42ug | 0% |
| Minerals | |
| Calcium, Ca 33mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.69mg | 6% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 99mg | 3% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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