Plain cupcakes
Delight in the simplicity of these Plain Cupcakes made with butter, self-raising flour, eggs, sugar, vanilla extract, and a splash of milk. Perfectly moist and delicious, they’re the ideal base for any frosting or decorations you desire. Easy to make and irresistibly tasty!
- 01 May 2024
- Cook time 10 min
- Prep time 20 min
- 6 Servings
- 6 Ingredients
Whether you're a seasoned baker or just starting out, these plain cupcakes are a must-try. Simple yet delicious, they are perfect for any occasion. With just a few ingredients and easy steps, you can whip up a batch of these delightful treats in no time.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Place cupcake liners in a cupcake tray.
Ensure your butter is softened. If it’s still firm, you can microwave it for 10-15 seconds on a low setting.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the 1/2 cup (110g) of softened butter and 1/2 cup (100g) of sugar until the mixture is light and fluffy. This should take about 2-3 minutes on medium speed.
Crack the 2 eggs (100g) into the bowl one at a time, beating well after each addition. Add 1 tsp (4g) of vanilla extract and mix until combined.
Gradually add the 1 cup (150g) of self-raising flour to the mixture. Mix on low speed to prevent the flour from flying out of the bowl. Mix until just combined to avoid overmixing, which can result in dense cupcakes.
Pour in the 2 tbsp (30g) of milk. Mix on low speed until the batter is smooth.
Evenly distribute the batter among the cupcake liners, filling each liner about 2/3 full. This allows room for the cupcakes to rise.
Place the tray in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Remove the cupcakes from the oven and allow them to cool in the tray for about 5 minutes. Then transfer the cupcakes to a wire rack to cool completely.
Once cooled, the plain cupcakes can be enjoyed as is or topped with your favorite frosting or decorations.
Tips:
- Make sure your butter is at room temperature for easier mixing.
- Preheat your oven to 350°F (175°C) before you start preparing the batter.
- Use a scoop to ensure your cupcakes are evenly sized.
- Don't overmix the batter; mix just until the ingredients are combined for a tender crumb.
- Use a toothpick to check for doneness. If it comes out clean or with just a few crumbs, the cupcakes are ready.
- Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Plain cupcakes are a versatile and scrumptious treat that can be enjoyed as is or dressed up with your favorite frosting and decorations. With this simple recipe, you can create a delightful batch that will satisfy any sweet tooth. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 0.75g | 2% |
| Sugar 18g | 17% |
| Fat | |
| Fat 18g | 20% |
| Saturated 9g | 30% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 60mg | 11% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.40mg | 3% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.18mg | 1% |
| Vitamin K 1.41ug | 1% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.59mg | 5% |
| Magnesium, Mg 12mg | 3% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 70mg | 2% |
| Selenium, Se 10ug | 19% |
| Sodium, Na 27mg | 2% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 24g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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