Mini dampers with chicken, celery and mayonnaise filling

Mini dampers with chicken, celery, and mayonnaise filling are a delightful and easy-to-make snack or appetizer. These small bread rolls, filled with a tasty mix of chicken, celery, red pepper, and mayonnaise, are perfect for gatherings or as a light meal. This recipe combines the savory flavors of chicken and vegetables with the rich creaminess of mayonnaise, all nestled in a homemade damper roll.

Ingredients:

Instructions:

Tips:

- Ensure the butter is cold before incorporating it into the flour mixture to achieve a better breadcrumb consistency.

- You can add other herbs and spices to the damper dough for additional flavor, such as rosemary or thyme.

- For an extra kick, consider adding a small amount of mustard or hot sauce to the mayonnaise mixture.

- Make sure the chicken is thoroughly cooked and has cooled slightly before mixing it with the mayonnaise to avoid a soggy filling.

- These mini dampers can be made ahead of time and stored in an airtight container. Assemble with the filling just before serving to keep them fresh.

Mini dampers with chicken, celery, and mayonnaise filling are a versatile and delicious option for any occasion. By following these simple steps, you can create a mouthwatering snack that is sure to impress your guests. Enjoy the blend of flavors and the satisfying texture of the homemade damper rolls.