Pumpkin, parmesan & sun-dried tomato damper
Whip up a delightful Pumpkin, Parmesan & Sun-Dried Tomato Damper with this easy recipe. Perfectly balanced with savory parmesan, tangy sun-dried tomatoes, and fresh chives, this bread is a treat for any occasion. Discover the blend of rich flavors and enjoy a warm, homemade loaf today!
- 17 Apr 2024
- Cook time 60 min
- Prep time 30 min
- 8 Servings
- 8 Ingredients
This Pumpkin, Parmesan & Sun-Dried Tomato Damper is a delightful twist on the traditional Australian damper bread. Combining the sweet, earthy flavors of pumpkin with the umami of sun-dried tomatoes and the richness of parmesan cheese, this recipe creates a savory bread that is perfect as a side dish or enjoyed on its own. Follow these steps to bake this delicious damper in your kitchen.
Ingredients:
Instructions:
Tips:
- Ensure the pumpkin is well-cooked and mashed smoothly to integrate evenly with the dough.
- For a more intense flavor, use semi-dried tomatoes instead of sun-dried tomatoes.
- If you prefer a softer crust, cover the damper with foil for the first half of the baking time.
- Allow the damper to cool slightly before slicing to avoid crumbling.
- Feel free to experiment with other herbs like rosemary or thyme for added flavor.
There you have it - a delicious, savory Pumpkin, Parmesan & Sun-Dried Tomato Damper that's perfect for any occasion. This bread not only tastes amazing but also fills your kitchen with a rich, comforting aroma. Serve it warm with a pat of butter, and you'll have a new favorite recipe to share with your friends and family. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 70g | 19% |
| Fiber 3.80g | 10% |
| Sugar 6g | 6% |
| Fat | |
| Fat 11g | 13% |
| Saturated 5g | 18% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 370ug | 41% |
| Choline 50mg | 9% |
| Vitamin B1 0.32mg | 27% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 2.45mg | 15% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 11mg | 13% |
| Vitamin E 0.74mg | 5% |
| Vitamin K 14ug | 11% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.38mg | 0% |
| Iron, Fe 2.41mg | 22% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 690mg | 20% |
| Selenium, Se 20ug | 36% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 1.63mg | 15% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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