Passionfruit self-saucing pudding
Indulge in a delightful Passionfruit Self-Saucing Pudding, made with eggs, sugar, self-raising flour, milk, butter, and a hint of vanilla extract. This easy-to-follow recipe creates a mouthwatering dessert where a tender cake sits atop a luscious passionfruit sauce, perfect for any occasion. Ready to impress your taste buds with a burst of tropical sweetness!
- 08 Mar 2024
- Cook time 40 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Passionfruit self-saucing pudding is a delightful dessert that perfectly balances tangy passionfruit flavors with a moist, cake-like texture. This dessert creates its own luscious sauce as it bakes, making it both unique and incredibly delicious. It's suitable for dinner parties, family gatherings, or any occasion that calls for a special treat.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish or several individual ramekins.
- In a large mixing bowl, beat the eggs and sugar together until well combined and creamy.
- Gradually sift in the self-raising flour, mixing gently to combine.
- Add the milk, melted butter, and vanilla extract to the mixture. Stir well until everything is fully incorporated and the batter is smooth.
- Gently fold in the passionfruit pulp.
Pour the batter into the prepared baking dish or divide it evenly among the ramekins.
- The magic of self-saucing pudding lies in the baking. As the pudding bakes, it separates into a cake-like top layer with a gooey sauce underneath.
- For best results, place the baking dish or ramekins in a larger pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the pudding dish(es). This water bath helps the pudding cook evenly and prevents it from drying out.
Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and set. The pudding is done when it has a firm top but retains a soft, saucy layer beneath.
Allow the pudding to cool for about 5-10 minutes before serving. The sauce underneath will be hot.
Serve your passionfruit self-saucing pudding warm with a dollop of vanilla ice cream, a drizzle of cream, or simply on its own to fully appreciate the tangy sweetness of the passionfruit.
Tips:
- Ensure your milk is at room temperature to prevent the butter from solidifying when mixed.
- Use fresh passionfruit pulp for the best flavor, but canned pulp can be a good substitute if fresh is not available.
- Do not overmix the batter; stir until just combined for a lighter texture.
- Pour the batter into the baking dish gently to ensure an even bake.
- Serve the pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream to complement the tangy sauce.
By following this recipe and tips, you'll be able to create a deliciously tangy and moist passionfruit self-saucing pudding. This dessert is not only easy to prepare but also makes a perfect ending to any meal. Enjoy the delightful contrast of textures and flavors that this self-saucing pudding brings to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 460kcal | 18% |
| Protein | |
| Protein 8g | 6% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 0.37g | 1% |
| Sugar 60g | 61% |
| Fat | |
| Fat 16g | 19% |
| Saturated 8g | 26% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 140mg | 25% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.25mg | 19% |
| Vitamin B3 0.27mg | 2% |
| Vitamin B6 0.06mg | 4% |
| Vitamin B9 30ug | 8% |
| Vitamin B12 0.75ug | 31% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 1.17ug | 1% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.81mg | 7% |
| Magnesium, Mg 16mg | 4% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 170mg | 5% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 77mg | 5% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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