15-minute pork san choy bau noodles
Quick and easy 15-minute pork san choy bau noodles recipe! A delicious blend of ground pork, sesame oil, garlic, soy sauce, and oyster sauce served over rice noodles with fresh lettuce and carrots for a perfect weeknight meal.
- 21 May 2024
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 8 Ingredients
San choy bau is a classic Chinese dish traditionally made with pork and served in lettuce cups. This 15-minute pork san choy bau noodle recipe offers a delicious twist by combining ground pork with rice noodles, making it a quick and easy meal that’s packed with flavor and perfect for busy weeknights.
Ingredients:
Instructions:
1.1. Place the rice noodles in a large bowl.
1.2. Pour boiling water over the noodles, ensuring they are fully submerged.
1.3. Let them soak for 5-7 minutes or until they are soft and pliable.
1.4. Drain the noodles and set aside.
2.1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2.2. Add the ground pork to the skillet.
2.3. Cook, breaking up the pork with a spoon, until it is browned and cooked through, about 5-6 minutes.
3.1. Add the minced garlic to the skillet and stir-fry for about 30 seconds or until fragrant.
3.2. Pour in the soy sauce and oyster sauce, stirring to combine well with the pork.
3.3. Let the mixture cook for an additional 1-2 minutes, allowing the flavors to meld.
4.1. Stir in the shredded lettuce and julienned carrot.
4.2. Cook for 1-2 minutes or until the vegetables are slightly softened but still crisp.
5.1. Add the drained rice noodles to the skillet.
5.2. Toss everything together until the noodles are well-coated with the sauce and evenly mixed with the pork and vegetables.
5.3. Serve immediately, garnishing with additional sesame oil or soy sauce if desired.
Tips:
- Soak the rice noodles in hot water for about 5 minutes until they are tender before adding them to the dish.
- Use a large skillet or wok to ensure even cooking and to accommodate all the ingredients comfortably.
- For added flavor, consider adding freshly grated ginger or a splash of rice vinegar.
- Make sure to finely mince the garlic to evenly distribute its flavor throughout the dish.
- For a spicier kick, add some chili flakes or a dash of hot sauce.
- Shred the lettuce finely to ensure it mixes well with the noodles and pork.
- Garnish with fresh herbs like cilantro or basil for an extra burst of freshness.
In just 15 minutes, you've transformed simple ingredients into a delightful meal. This pork san choy bau noodle dish is not only quick and easy, but also rich in flavors and textures. Enjoy it as a scrumptious weeknight dinner or a satisfying lunch.
| Nutrition Facts | |
|---|---|
| Serving Size | 290 grams |
| Energy | |
| Calories 500kcal | 20% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 2.06g | 5% |
| Sugar 1.34g | 1% |
| Fat | |
| Fat 30g | 36% |
| Saturated 10g | 35% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 410ug | 45% |
| Choline 130mg | 23% |
| Vitamin B1 0.98mg | 82% |
| Vitamin B2 0.37mg | 28% |
| Vitamin B3 6mg | 38% |
| Vitamin B6 0.62mg | 36% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.72ug | 30% |
| Vitamin C 9mg | 10% |
| Vitamin E 0.60mg | 4% |
| Vitamin K 100ug | 81% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.12mg | 0% |
| Iron, Fe 2.51mg | 23% |
| Magnesium, Mg 45mg | 11% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 680mg | 20% |
| Selenium, Se 50ug | 89% |
| Sodium, Na 550mg | 36% |
| Zinc, Zn 4.47mg | 41% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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