Ginger shrimp soba noodles

Discover the perfect blend of flavors with our Ginger Shrimp Soba Noodles recipe. Enjoy tender shrimp, crisp asparagus, and Chinese peas mixed with ginger, garlic, and scallions, all tossed in a savory sesame and soy sauce. A quick and healthy meal ready in minutes!

  • 09 May 2024
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Ginger shrimp soba noodles

Welcome to a delightful recipe for Ginger Shrimp Soba Noodles, a harmonious blend of savory shrimp, tender asparagus, and crisp Chinese peas with the aromatic flavors of ginger, garlic, and scallions. This dish offers a perfect balance of textures and a burst of umami, making it a satisfying and nutritious meal to enjoy anytime.

Ingredients:

1 cup rice noodles
230g
1 cup chinese peas
80g
3/4 lb asparagus
340g
1 tbsp soy sauce
16g
1 tbsp vinegar
16g
1 tsp sesame oil
5g
1 tsp sugar
5g
12 oz shrimps
340g
1 tbsp ginger root
16g
2 garlic cloves
6g
1 tsp peanut oil
5g
1/3 cup scallions
40g

Instructions:

1. Prepare the Noodles:
- Cook the rice noodles according to the package instructions. Drain and set aside.
2. Prepare the Vegetables:
- Wash and trim the ends of the asparagus. Cut them into bite-sized pieces.
- Rinse the Chinese peas thoroughly.
3. Create the Sauce:
- In a small bowl, combine the soy sauce, vinegar, sesame oil, and sugar. Mix well until the sugar is dissolved.
4. Cook the Shrimp:
- Heat a large skillet or wok over medium-high heat and add the peanut oil.
- Add the minced ginger and garlic to the skillet, stirring constantly for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
5. Stir-Fry the Vegetables:
- In the same skillet, add the asparagus and stir-fry for about 3-4 minutes until they start to become tender.
- Add the Chinese peas and continue to stir-fry for an additional 2-3 minutes.
6. Combine All Ingredients:
- Add the cooked shrimp and noodles into the skillet with the vegetables.
- Pour the sauce over the mixture and toss well to combine, ensuring everything is evenly coated with the sauce.
7. Final Touches:
- Stir in the scallions and cook for another 1-2 minutes until everything is heated through.
8. Serve:
- Serve immediately, garnishing with additional scallions if desired.

Tips:

- Ensure that the shrimp is deveined and peeled before cooking for the best texture and flavor.

- Do not overcook the asparagus and Chinese peas to retain their crunchy texture and bright color.

- Adjust the amount of ginger and garlic according to your preference for a milder or stronger flavor.

- Sesame oil adds a rich, nutty flavor, so be cautious not to use too much as it can easily overpower the dish.

- For an extra kick, consider adding a pinch of chili flakes or a splash of Sriracha sauce.

- Garnish with additional fresh scallions and a sprinkle of toasted sesame seeds for an added layer of flavor and presentation.

Your Ginger Shrimp Soba Noodles are now ready to be served! This flavorful and wholesome dish is not only quick to prepare but also brings together a perfect symphony of textures and tastes. Enjoy your meal and feel free to share this delightful recipe with your loved ones.

Nutrition Facts
Serving Size270 grams
Energy
Calories 190kcal7%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 22g7%
Fiber 3.21g8%
Sugar 4.35g4%
Fat
Fat 3.68g4%
Saturated 0.67g2%
Cholesterol 110mg-
Vitamins
Vitamin A 90ug10%
Choline 90mg16%
Vitamin B1 0.19mg16%
Vitamin B2 0.16mg13%
Vitamin B3 2.64mg16%
Vitamin B6 0.29mg17%
Vitamin B9 70ug18%
Vitamin B12 0.94ug39%
Vitamin C 18mg20%
Vitamin E 2.40mg16%
Vitamin K 40ug34%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.37mg0%
Iron, Fe 2.63mg24%
Magnesium, Mg 44mg10%
Phosphorus, P 290mg23%
Potassium, K 370mg11%
Selenium, Se 30ug55%
Sodium, Na 320mg21%
Zinc, Zn 1.57mg14%
Water
Water 230g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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