Sesame-crusted salmon with rice and bok choy (gluten-free)

{'title': 'Sesame-Crusted Salmon with Rice and Bok Choy (Gluten-Free)', 'description': "Welcome to a delightful culinary experience with our Sesame-Crusted Salmon paired with fluffy white rice and bok choy. This gluten-free recipe brings out the vibrant flavors of chili powder and sesame seeds, creating a dish that's both nutritious and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress."}

Ingredients:

Instructions:

Tips:

- Ensure your salmon fillets are fresh for the best flavor and texture.

- When coating the salmon with the sesame seeds mixture, press gently to ensure the seeds adhere well.

- Use a non-stick pan to prevent the crust from sticking and to make clean-up easier.

- For extra flavor, marinate the salmon in your favorite gluten-free sauce for 30 minutes before preparing.

- Consider using brown rice or quinoa as a healthier alternative to white rice.

- Bok choy can be steamed if you prefer a softer texture, or stir-fried for a bit of crunch.

- Don’t overcook the salmon; it is best served slightly pink in the middle for a moist and tender bite.

{'summary': "And there you have it – a delicious and healthy Sesame-Crusted Salmon served with rice and bok choy. This recipe not only satisfies your taste buds but also provides a balanced meal that's packed with essential nutrients. Whether you're cooking for yourself or loved ones, this dish is a fantastic way to enjoy a gluten-free culinary delight."}