Brie-stuffed asparagus with sesame butter
Indulge in the perfect blend of savory and creamy with this Brie-stuffed asparagus recipe, featuring tender asparagus spears, luxurious Brie cheese, and a delicious coating of sesame butter and crispy bread crumbs. A gourmet appetizer or side dish that's sure to impress!
- 12 Jun 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Brie-stuffed asparagus with sesame butter is a delightful and elegant dish that combines the earthy flavors of asparagus with the rich creaminess of brie cheese. The addition of sesame butter adds a unique, nutty dimension that elevates this appetizer to a gourmet level. Perfect for dinner parties or special occasions, this recipe will impress your guests with its sophisticated taste and presentation.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C).
- Wash the asparagus thoroughly and trim the tough, woody ends off.
- Using a vegetable peeler, create a thin slit lengthwise down each asparagus spear, being careful not to cut all the way through.
- Cut the brie cheese into thin strips.
- Gently stuff each asparagus spear with a strip of brie cheese. If the spears are very thin, you might only need half a strip per spear.
- Melt the salted butter in a small saucepan over low heat.
- Add the bread crumbs to the melted butter and mix until all the bread crumbs are well-coated and slightly toasted.
- Place the stuffed asparagus spears on a baking sheet lined with parchment paper.
- Drizzle or brush the sesame butter over the top of the asparagus spears for added flavor.
- Sprinkle the buttered bread crumbs evenly over the asparagus.
- Place the baking sheet in the preheated oven.
- Bake for 15-20 minutes, or until the asparagus is tender and the bread crumbs are golden brown and crispy.
- If necessary, you can broil for an additional 1-2 minutes to achieve a crispier topping, but watch closely to avoid burning.
- Carefully transfer the brie-stuffed asparagus to a serving plate.
- Serve immediately while hot and cheese is gooey.
Tips:
- Choose fresh and firm asparagus for the best results. Look for stalks that are bright green and plump.
- When preparing the asparagus, snap off the tough, woody ends before cooking.
- For an extra layer of flavor, lightly toast the bread crumbs before mixing them with the sesame butter.
- If brie cheese becomes too soft to handle, briefly chill it in the freezer to make slicing easier.
- Don't overcook the asparagus. Aim for a tender-crisp texture to retain its vibrant color and nutrients.
- For a gluten-free version, substitute the bread crumbs with a gluten-free alternative or crushed nuts.
This brie-stuffed asparagus with sesame butter is not only visually appealing but also bursting with flavors. The combination of creamy brie, fresh asparagus, and nutty sesame butter creates a harmonious blend that will leave your taste buds wanting more. Serve this dish as a stylish appetizer or as a side to complement your main course. Enjoy the compliments!
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 670kcal | 27% |
| Protein | |
| Protein 33g | 22% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 4.03g | 11% |
| Sugar 3.68g | 4% |
| Fat | |
| Fat 55g | 63% |
| Saturated 30g | 99% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 370ug | 41% |
| Choline 45mg | 8% |
| Vitamin B1 0.52mg | 43% |
| Vitamin B2 0.93mg | 72% |
| Vitamin B3 3.10mg | 19% |
| Vitamin B6 0.44mg | 26% |
| Vitamin B9 170ug | 42% |
| Vitamin B12 2.15ug | 90% |
| Vitamin C 6mg | 7% |
| Vitamin E 1.62mg | 11% |
| Vitamin K 50ug | 43% |
| Minerals | |
| Calcium, Ca 340mg | 26% |
| Copper, Cu 0.45mg | 0% |
| Iron, Fe 4.73mg | 43% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 410mg | 33% |
| Potassium, K 500mg | 15% |
| Selenium, Se 27ug | 52% |
| Sodium, Na 990mg | 66% |
| Zinc, Zn 4.37mg | 40% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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