Baby sugared-cinnamon brioche
Experience the delightful taste of Baby Sugared-Cinnamon Brioche with this simple and easy-to-follow recipe. Made with all-purpose flour, a touch of cinnamon, and a hint of sweetness, these mini brioches are perfect for breakfast or a sweet snack. Elevate your baking game with this versatile and irresistible treat!
- 21 May 2024
- Cook time 15 min
- Prep time 25 min
- 8 Servings
- 8 Ingredients
Indulge in the sweet and luxurious delight of Baby Sugared-Cinnamon Brioche! This delightful treat combines the tender, buttery richness of brioche with a cinnamon-sugar twist that will leave your taste buds craving more. Perfect for breakfast, brunch, or as an afternoon snack, these brioche buns are both comforting and irresistible. Follow this simple recipe to create your own batch of delicious Baby Sugared-Cinnamon Brioche at home.
Ingredients:
Instructions:
- Warm the milk slightly (it should be lukewarm, not hot) and dissolve the yeast in it.
- Let it sit for about 5-10 minutes until bubbly and frothy, indicating that the yeast is active.
- In a large mixing bowl, combine the flour, sugar, cinnamon, and salt. Mix well to ensure even distribution of the ingredients.
- Add the egg to the yeast mixture and mix well.
- Gradually pour the yeast mixture into the dry ingredients while stirring to form a dough.
- Knead the dough for about 5-7 minutes on a lightly floured surface until it becomes smooth and elastic.
4. First Rise:
- Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 12 equal small balls.
- Place the dough balls into a greased mini muffin tin or onto a baking sheet lined with parchment paper, spacing them well apart if on a baking sheet.
6. Second Rise:
- Cover the dough balls again with a clean kitchen towel and let them rise for another 30 minutes or until they double in size.
- Preheat your oven to 375°F (190°C).
- Sprinkle 2 tbsp of sugar evenly over the top of the risen dough balls.
- Bake the brioche in the preheated oven for about 12-15 minutes, or until they are golden brown and cooked through.
9. Cool and Serve:
- Remove the brioche from the oven and allow them to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
- Enjoy them warm or at room temperature!
Tips:
- Ensure all ingredients are at room temperature before starting, especially the egg and milk, for better dough consistency.
- After mixing the dough, let it rest and rise in a warm, draft-free place to help it double in size.
- Gently knead the dough to develop gluten, which gives brioche its signature airy texture.
- Brush the tops of the brioche buns with an egg wash before baking to achieve a golden-brown finish.
- For an extra touch, sprinkle some additional cinnamon-sugar mixture on top of the buns before baking for enhanced flavor and texture.
Congratulations! You've just baked a batch of heavenly Baby Sugared-Cinnamon Brioche. With their soft and fluffy texture and sweet cinnamon flavor, these brioche buns are sure to become a family favorite. Enjoy them warm with a pat of butter, or simply on their own as a satisfying treat. Happy baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 170kcal | 7% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 1.50g | 4% |
| Sugar 10g | 10% |
| Fat | |
| Fat 1.31g | 2% |
| Saturated 0.30g | 1% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 16ug | 2% |
| Choline 27mg | 5% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.77mg | 5% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 0.11ug | 5% |
| Vitamin C 0.03mg | 0% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 0.36ug | 0% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.55mg | 5% |
| Magnesium, Mg 14mg | 3% |
| Phosphorus, P 63mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 9ug | 15% |
| Sodium, Na 250mg | 17% |
| Zinc, Zn 0.53mg | 5% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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