Rib-eye with provencale butter and onion rings
Indulge in a gourmet feast with this Rib-eye recipe topped with rich Provençale butter and paired with crispy onion rings. Perfectly seasoned beef fillets and the savory blend of olives and sun-dried tomatoes in the butter elevate your dining experience. Follow the easy steps for a restaurant-quality meal at home!
- 17 May 2024
- Cook time 18 min
- Prep time 80 min
- 4 Servings
- 10 Ingredients
Rib-eye steaks are a beloved cut of beef known for their tenderness and rich flavor. This recipe elevates the classic rib-eye by pairing it with a savory Provençale butter and crispy onion rings. It’s a perfect dish for special occasions or a gourmet dinner at home.
Ingredients:
Instructions:
1.1. In a mixing bowl, combine the softened butter with the minced garlic, chopped olives, and sun-dried tomatoes.
1.2. Mix well until all ingredients are evenly distributed.
1.3. Transfer the mixture onto a piece of plastic wrap or parchment paper and form it into a log shape.
1.4. Wrap tightly and refrigerate until firm, approximately 1 hour.
2.1. Slice the onions into rings approximately ¼ inch thick.
2.2. In a bowl, whisk together the milk and egg yolk.
2.3. Place the flour in a separate bowl.
2.4. Dip each onion ring first into the milk mixture, then into the flour, ensuring it's well-coated.
2.5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2.6. Fry the onion rings in batches until golden and crispy, about 2-3 minutes per batch.
2.7. Remove the onion rings with a slotted spoon and drain on paper towels. Season with salt to taste.
3.1. Allow the rib-eye fillets to come to room temperature, approximately 30 minutes before cooking.
3.2. Season the fillets with salt and pepper on both sides.
3.3. Heat 2 tbsp of olive oil in a heavy skillet over medium-high heat.
3.4. Once the oil is hot, cook the fillets for about 3-4 minutes per side for medium-rare, or to your desired doneness.
3.5. Remove the fillets from the skillet and let them rest for 5 minutes.
4.1. Slice the Provençale butter and place a slice on top of each rib-eye fillet.
4.2. Serve the rib-eye fillets with the onion rings on the side.
5.1. Serve immediately while the Provençale butter melts over the hot steaks and the onion rings are crispy.
Tips:
- Use fresh and high-quality ingredients for the best flavor, especially the beef fillets.
- Make sure the butter is softened before mixing it with other ingredients to ensure a smooth consistency.
- For extra crispy onion rings, double-dip them in flour and then in the milk mixture.
- Allow the steaks to rest after cooking to retain their juices and ensure maximum tenderness.
- If you don’t have a meat thermometer, use the touch test to determine the doneness of your steak.
This rib-eye with Provençale butter and crispy onion rings is a delicious meal that combines tender, flavorful beef with aromatic, herb-infused butter and perfectly crisp onion rings. With a bit of attention to detail and these helpful tips, you’ll create an impressive dish that’s sure to delight your guests or make any meal feel special.
| Nutrition Facts | |
|---|---|
| Serving Size | 450 grams |
| Energy | |
| Calories 1010kcal | 40% |
| Protein | |
| Protein 70g | 46% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 4.09g | 11% |
| Sugar 12g | 12% |
| Fat | |
| Fat 70g | 86% |
| Saturated 33g | 113% |
| Cholesterol 360mg | - |
| Vitamins | |
| Vitamin A 470ug | 52% |
| Choline 220mg | 41% |
| Vitamin B1 0.35mg | 29% |
| Vitamin B2 1.05mg | 81% |
| Vitamin B3 14mg | 88% |
| Vitamin B6 1.75mg | 103% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 10ug | 396% |
| Vitamin C 12mg | 13% |
| Vitamin E 1.15mg | 8% |
| Vitamin K 13ug | 11% |
| Minerals | |
| Calcium, Ca 150mg | 12% |
| Copper, Cu 0.52mg | 0% |
| Iron, Fe 10mg | 92% |
| Magnesium, Mg 90mg | 21% |
| Phosphorus, P 750mg | 60% |
| Potassium, K 1480mg | 44% |
| Selenium, Se 63ug | 118% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 10mg | 95% |
| Water | |
| Water 270g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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