Chocolate mousse with praline
Indulge in the decadence of a homemade Chocolate Mousse with Praline. This luscious dessert features rich dark chocolate, creamy butter, and fluffy whipped cream, expertly combined with velvety eggs and a touch of sugar. Perfect for any occasion, this recipe transforms simple ingredients into a gourmet treat that melts in your mouth with every bite. Discover the joy of making your own chocolate mousse at home!
- 02 Jul 2024
- Cook time 5 min
- Prep time 265 min
- 6 Servings
- 5 Ingredients
Chocolate mousse with praline is a decadent, rich dessert that's perfect for any chocolate lover. This recipe combines smooth, velvety mousse with the crunchy, caramelized texture of praline. Whether you're serving it at a dinner party or indulging in a sweet treat for yourself, this dessert is sure to impress.
Ingredients:
Instructions:
- In a separate bowl, whip the heavy whipping cream until it forms stiff peaks. Be careful not to overwhip.
- Set the whipped cream aside in the refrigerator.
- Separate the eggs into yolks and whites, placing them into two different bowls.
- Gradually add the sugar to the egg yolks and beat until the mixture is pale and creamy.
- Gently fold the slightly cooled chocolate mixture into the beaten egg yolk mixture until well combined.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the whipped cream into the chocolate and egg yolk mixture until combined.
- Then, carefully fold in the beaten egg whites in small batches until the mixture is smooth and airy. Be gentle to maintain the fluffy texture.
- Take serving glasses or bowls and start by sprinkling a layer of praline at the bottom (optional).
- Pour or spoon a layer of chocolate mousse over the praline.
- Repeat with another layer of praline followed by mousse until the containers are filled.
- Cover the glasses or bowls with plastic wrap and refrigerate for at least 2-3 hours or until set.
- Just before serving, sprinkle more praline on top for an extra crunch and garnish as desired.
Tips:
- Ensure that all your ingredients are at room temperature before you begin; this helps them to blend more smoothly.
- When melting the chocolate and butter, do it slowly over a double boiler to prevent the chocolate from burning.
- Separate the eggs carefully to ensure no yolk gets into the whites; even a small amount of yolk can prevent the whites from whipping properly.
- Whip the egg whites until they form stiff peaks but be careful not to overbeat, which can lead to a grainy texture.
- Gently fold the whipped cream and egg whites into the chocolate mixture to maintain the mousse's airy texture.
- Chill the mousse for at least two hours or overnight for the best texture and flavor.
- For a perfect praline topping, toast your nuts lightly before caramelizing them for added flavor.
Now you've created a luxurious chocolate mousse with praline that will delight your taste buds with its creamy texture and delightful crunch. This dessert is perfect for any occasion and sure to become a favorite. Enjoy the fruits of your labor and savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 4.22g | 11% |
| Sugar 16g | 15% |
| Fat | |
| Fat 40g | 49% |
| Saturated 14g | 46% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 280ug | 31% |
| Choline 120mg | 22% |
| Vitamin B1 0.03mg | 3% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.37ug | 15% |
| Vitamin C 0.12mg | 0% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 2.00ug | 2% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 5mg | 47% |
| Magnesium, Mg 90mg | 22% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 70mg | 2% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 50mg | 3% |
| Zinc, Zn 0.47mg | 4% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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