Potato gratin
Indulge in the creamy comfort of our Potato Gratin recipe. Savor perfectly sliced potatoes baked with garlic and rich heavy whipping cream, seasoned to perfection with salt and pepper. An easy and delectable side dish perfect for any dinner table!
- 02 Apr 2024
- Cook time 105 min
- Prep time 15 min
- 8 Servings
- 4 Ingredients
{'text': "Potato gratin is a classic and comforting dish that’s perfect for any occasion. With a rich and creamy texture, enhanced by the subtle flavor of garlic, it's sure to be a hit with family and friends. This recipe will guide you through the steps to create a delicious potato gratin using just a few simple ingredients."}
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C).
- Wash and peel the potatoes.
- Slice the potatoes thinly, about 1/8-inch thick. Using a mandoline can make this task easier and more consistent.
- Peel the garlic cloves.
- Mince the garlic finely.
- Grease a baking dish with a little bit of butter or non-stick cooking spray to prevent sticking.
- Arrange a layer of potato slices on the bottom of the baking dish.
- Season lightly with salt and pepper to taste.
- Sprinkle a portion of the minced garlic over the layer.
- Repeat the layering process: another layer of potato slices, followed by salt, pepper, and garlic. Continue until all the potato slices and garlic are used up. Aim to end with a layer of potatoes on the top.
- Pour the heavy whipping cream evenly over the layered potatoes. The cream should evenly cover the potatoes and garlic, soaking down to the bottom layers.
- Cover the baking dish with aluminum foil.
- Place the dish in the preheated oven and bake for about 45 minutes.
- After 45 minutes, remove the foil and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- Once baked, remove the potato gratin from the oven.
- Allow it to rest for about 5-10 minutes before serving. This will help the gratin set and make it easier to slice and serve.
Tips:
- Choose the right potatoes.: Russet or Yukon Gold potatoes are ideal for gratin because they have a higher starch content, which helps achieve a creamy texture.
- Slice potatoes evenly.: Use a mandoline slicer to ensure your potato slices are thin and uniform, which allows them to cook evenly.
- Season layers properly.: Ensure you season each layer of potatoes with salt and pepper to infuse the entire dish with flavor.
- Let it rest before serving.: Allow the gratin to sit for about 10 minutes before serving. This helps the dish set and makes it easier to slice.
{'text': "Congratulations, you've made a delightful potato gratin! Perfect as a side dish or a main course, this creamy and flavorful dish is sure to become a staple at your dinner table. Enjoy your homemade potato gratin with a sprinkle of fresh herbs for an added touch of freshness."}
| Nutrition Facts | |
|---|---|
| Serving Size | 140 grams |
| Energy | |
| Calories 130kcal | 5% |
| Protein | |
| Protein 2.88g | 2% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.65g | 7% |
| Sugar 1.31g | 1% |
| Fat | |
| Fat 3.54g | 4% |
| Saturated 2.22g | 7% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 16mg | 3% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.34mg | 8% |
| Vitamin B6 0.39mg | 23% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 24mg | 28% |
| Vitamin E 0.10mg | 1% |
| Vitamin K 2.82ug | 2% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.14mg | 0% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 540mg | 16% |
| Selenium, Se 0.86ug | 2% |
| Sodium, Na 10mg | 1% |
| Zinc, Zn 0.41mg | 4% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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