Salted chocolate toffee lace
Indulge your sweet cravings with our Salted Chocolate Toffee Lace recipe. This heavenly treat combines rich, dark chocolate with a subtle hint of brown sugar and a sprinkle of salt for the perfect balance of sweet and savory. Simple yet satisfying, it's a delightful experience in every bite!
- 20 Apr 2024
- Cook time 4 min
- Prep time 10 min
- 8 Servings
- 3 Ingredients
Salted chocolate toffee lace is a delightful treat that combines the rich, luxurious taste of dark chocolate with the subtle crunch of toffee and a hint of salt. Perfect for satisfying a sweet tooth, this recipe is simple to prepare and ideal for any occasion, whether it’s a festive gathering or a cozy night in.
Ingredients:
Instructions:
- Line a baking sheet with parchment paper to ensure your toffee lace doesn't stick.
- If using a double boiler: Fill the bottom pot with a small amount of water and bring it to a simmer. Place the dark chocolate in the top pot and stir constantly until melted.
- If using a microwave: Place the dark chocolate in a microwave-safe bowl. Heat in 15-30 second intervals, stirring in between, until fully melted.
- Once the chocolate has melted completely, add 1 teaspoon of brown sugar and 1 teaspoon of salt to the bowl.
- Stir thoroughly to ensure the brown sugar and salt are evenly distributed throughout the chocolate.
- Using a spoon or spatula, drizzle the chocolate mixture onto the parchment-lined baking sheet in a lacy, web-like pattern. Be creative, and remember that the thinner the drizzle, the more delicate the lace will be.
5. Set and Cool:
- Allow the chocolate to set at room temperature for about 30 minutes or until completely hardened. If you’re in a hurry, you can place the baking sheet in the refrigerator for about 10-15 minutes to speed up the process.
- Once the chocolate has hardened, carefully peel it off the parchment paper and break it into desired pieces.
- Serve your Salted Chocolate Toffee Lace as a sweet treat or use it as a decorative element on desserts like cakes and ice cream.
Tips:
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure that the chocolate is melted slowly and evenly to avoid burning.
- To add an extra layer of flavor, consider sprinkling a touch of sea salt on top after the chocolate has been spread out.
Making salted chocolate toffee lace is a straightforward process that yields an impressive and delicious dessert or snack. With just a few quality ingredients and some careful preparation, you can create a treat that looks as good as it tastes. Enjoy your homemade salted chocolate toffee lace and share it with friends and family for an extra special experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 30 grams |
| Energy | |
| Calories 2.38kcal | 0% |
| Protein | |
| Protein 2.26g | 2% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 3.16g | 8% |
| Sugar 8g | 8% |
| Fat | |
| Fat 12g | 15% |
| Saturated 0.00g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.00ug | 0% |
| Choline 0.01mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.00mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 0.01ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.00ug | 0% |
| Minerals | |
| Calcium, Ca 0.83mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 3.45mg | 31% |
| Magnesium, Mg 63mg | 16% |
| Phosphorus, P 0.02mg | 0% |
| Potassium, K 0.84mg | 0% |
| Selenium, Se 0.01ug | 0% |
| Sodium, Na 240mg | 16% |
| Zinc, Zn 0.00mg | 0% |
| Water | |
| Water 0.01g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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