Golden syrup anzac tart
Experience the delightful fusion of classic ANZAC biscuit flavors in our Golden Syrup ANZAC Tart! Made with oats, coconut, brown sugar, and a touch of maple syrup, this rich and chewy dessert is perfectly sweetened with condensed milk and a hint of butter. Ideal for any occasion, this tart brings a comforting, homemade taste that will have everyone asking for seconds. Try it today and indulge in a traditional treat with a twist!
- 08 Mar 2024
- Cook time 40 min
- Prep time 25 min
- 12 Servings
- 9 Ingredients
Golden Syrup ANZAC Tart is a delightful twist on the classic ANZAC biscuits, featuring a luscious golden syrup filling and a satisfying oat-based crust. This dessert is perfect for any occasion, combining traditional flavors with a modern tart format. Let's walk through the steps to create this scrumptious treat.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a tart pan or line it with parchment paper.
- In a large mixing bowl, combine the all-purpose white wheat flour, oats, dried coconut meat, and brown sugar. Mix well to ensure even distribution.
- In a small saucepan, melt the butter over low heat.
- Add the sugar, maple syrup, and condensed milk to the saucepan. Stir constantly until the sugar has completely dissolved and the mixture is smooth.
- Remove the saucepan from the heat and add the baking soda to the syrup mixture. Stir well. The mixture may foam and become slightly lighter in color.
- Pour the syrup mixture into the bowl of dry ingredients. Stir well until all the dry ingredients are well-coated and a sticky dough forms.
- Transfer the dough into the prepared tart pan. Press the mixture evenly into the pan, ensuring it is level and reaches the edges.
- Place the tart in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and firm to the touch.
- Remove the tart from the oven and let it cool in the pan on a wire rack. Allow it to come to room temperature before serving to ensure it holds together well.
- Once cooled, slice the Golden Syrup ANZAC Tart into wedges and serve. Enjoy as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips:
- Preheat the Oven: Always preheat your oven to the specified temperature before you start baking. This ensures even cooking and the best texture for your tart.
- Use Fresh Ingredients: For the best flavor, make sure all your ingredients, especially the dried coconut and oats, are fresh and not stale.
- Mix Ingredients Well: When combining the dry ingredients with the wet mixture, make sure to mix thoroughly to ensure even distribution, which will result in a consistent texture throughout the tart.
- Watch the Baking Time: Keep a close eye on your tart as it bakes. Ovens can vary, so start checking a few minutes before the recommended baking time to prevent over-baking.
- Cool Before Serving: Allow the tart to cool completely before serving. This helps it set properly and makes it easier to slice.
There you have it - a delicious Golden Syrup ANZAC Tart that seamlessly blends the flavors of oats, coconut, and golden syrup. This treat is sure to impress your family and friends. Enjoy your homemade tart with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 4.73g | 3% |
| Carbohydrates | |
| Carbohydrates 60g | 18% |
| Fiber 1.69g | 4% |
| Sugar 50g | 49% |
| Fat | |
| Fat 7g | 8% |
| Saturated 4.47g | 15% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 33mg | 6% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.14mg | 11% |
| Vitamin B3 0.36mg | 2% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 0.75mg | 1% |
| Vitamin E 0.08mg | 1% |
| Vitamin K 0.53ug | 0% |
| Minerals | |
| Calcium, Ca 99mg | 7% |
| Copper, Cu 0.08mg | 0% |
| Iron, Fe 0.65mg | 6% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 180mg | 5% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.71mg | 6% |
| Water | |
| Water 11g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Triple chocolate walnut brownies
A decadent treat that chocolate lovers won't be able to resist.
02 Jun 2024Banana cakes with passionfruit cream-cheese icing
Try it today and elevate your baking game.
11 Mar 2024Peanut butter swirl brownies
Made with wholesome almonds, sweet brown sugar, and a hint of vanilla, this easy recipe is sure to satisfy your sweet tooth.
30 Mar 2024Chocolate cookies with soft chocolate centers
Easy to make and utterly delicious, treat yourself to homemade chocolate bliss.
21 Mar 2024White chocolate brulee ice-cream
Perfect for any occasion, this homemade ice cream will satisfy your sweet tooth and impress your guests.
24 Apr 2024Berry mojito cake
Perfect for summertime gatherings, it's a vibrant and delightful fusion of creamy goodness and succulent berries that will leave your taste buds tingling.
30 Mar 2024Steamed coconut custards
Perfectly steamed for a smooth texture, these custards are an easy and irresistible tropical treat.
14 May 2024Apple tarte tatin
Simple ingredients and an easy-to-follow recipe ensure a delightful, crowd-pleasing treat.
02 Apr 2024Maple, macadamia, cashew and walnut tart
Perfect for dessert or a special occasion, this nutty tart combines sweet and savory elements to create an unforgettable taste experience.
16 May 2024Banoffee pie
Perfect for any occasion, this pie is simple to make and irresistibly delicious.
28 May 2024