Black sesame ice cream cones
Indulge in the rich, nutty flavor of homemade Black Sesame Ice Cream Cones. This easy recipe combines toasted sesame seeds, creamy vanilla, and a touch of sugar for a unique and delicious treat. Perfect for satisfying your sweet tooth!
- 08 Mar 2024
- Cook time 5 min
- Prep time 20 min
- 4 Servings
- 4 Ingredients
Black sesame ice cream cones are a unique and delicious treat that blend the nutty flavor of toasted sesame seeds with a creamy, sweet base. Perfect for anyone looking to try something different, these cones are sure to satisfy your ice cream cravings with a delightful twist. Follow this recipe to create homemade black sesame ice cream cones that will impress your friends and family.
Ingredients:
Instructions:
- Preheat a small pan over medium heat.
- Add the black sesame seeds to the pan and toast them, stirring frequently, until they become fragrant. This should take about 3-5 minutes. Be careful not to burn them.
- Once toasted, remove from the heat and let them cool slightly.
- Using a food processor or a spice grinder, grind the toasted black sesame seeds into a fine powder. For a smoother texture, you can pass the ground seeds through a sieve to remove larger pieces.
- In a medium saucepan, combine the ground black sesame seeds and sugar.
- Over medium heat, cook the mixture while stirring continuously until the sugar begins to melt and caramelize slightly. This will take about 5 minutes. Be cautious not to let the sugar burn.
- Gradually add the heavy whipping cream to the sugar and sesame mixture, stirring constantly to combine. The cream will help dissolve any remaining sugar and create a smooth consistency.
- Once fully combined, remove the saucepan from heat.
- Stir in the vanilla extract until evenly incorporated.
- Allow the mixture to cool to room temperature.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Drop a spoonful of the cooled mixture onto the parchment paper and use the back of a spoon to spread it into a thin circle. Aim for a diameter of about 4-5 inches. Repeat with the remaining mixture, leaving some space between each circle.
- Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown.
- Remove the baking sheet from the oven and allow the baked circles to cool just enough to handle, but they're still pliable.
- Quickly and carefully roll each circle into a cone shape, pinching the bottom to seal. You may need to work quickly as they harden as they cool. (Use a mold or cone to help shape them, if necessary).
- Once the cones have completely cooled and hardened, they are ready to use.
- Store them in an airtight container to keep them crisp until you're ready to fill them with your favorite ice cream.
Tips:
- Toasting the sesame seeds before using them will enhance their natural nutty flavor.
- Use a food processor or blender to finely grind the sesame seeds for a smoother texture in your ice cream.
- Be sure to constantly stir the sugar when caramelizing to prevent burning.
- For a richer flavor, consider adding a pinch of salt to the ice cream mixture.
- Freeze your cones after assembly to help them hold their shape better when filled with ice cream.
- Experiment with adding a little activated charcoal for a deeper black color without altering the taste.
Making black sesame ice cream cones at home is an exciting culinary adventure that's sure to please with its unique flavor profile and creamy texture. By following these tips and steps, you can create an impressive dessert that's perfect for any occasion. Enjoy your homemade black sesame ice cream cones with a scoop of your favorite ice cream for a truly delightful treat.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 3.07g | 2% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 1.44g | 4% |
| Sugar 40g | 38% |
| Fat | |
| Fat 15g | 17% |
| Saturated 5g | 18% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 6mg | 1% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.11mg | 0% |
| Vitamin E 0.38mg | 3% |
| Vitamin K 0.61ug | 1% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.18mg | 0% |
| Iron, Fe 0.83mg | 8% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 66mg | 2% |
| Selenium, Se 5ug | 9% |
| Sodium, Na 11mg | 1% |
| Zinc, Zn 0.88mg | 8% |
| Water | |
| Water 12g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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