Cappuccino jellies are a delightful and unique dessert that combines the rich flavors of espresso with a smooth, creamy texture. This recipe is perfect for coffee lovers looking for a refreshing and easy-to-make treat. With just a few simple ingredients, you can create a dessert that will impress your guests and satisfy your cravings for something sweet and caffeinated.
- Make sure to use freshly brewed espresso for the best flavor.
- Dissolve the gelatin powder completely in a small amount of cold water before adding it to the hot coffee mixture to avoid clumps.
- Chill the mixture thoroughly in the refrigerator to ensure the jellies set properly.
- Use a silicone mold or glass dishes for easy removal of the jellies once they are set.
- Garnish with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of elegance before serving.
Creating cappuccino jellies is a fun and simple way to enjoy the flavors of your favorite coffee in a refreshing and elegant dessert form. By following the tips provided, you can ensure that your jellies have the perfect texture and taste. Whether you're serving them at a dinner party or enjoying them as a treat for yourself, these cappuccino jellies are sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.00g | 0% |
Sugar 33g | 33% |
Fat | |
Fat 7g | 8% |
Saturated 4.48g | 15% |
Cholesterol 22mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 9mg | 2% |
Vitamin B1 0.01mg | 1% |
Vitamin B2 0.26mg | 20% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.01mg | 1% |
Vitamin B9 4.16ug | 1% |
Vitamin B12 0.03ug | 1% |
Vitamin C 0.34mg | 0% |
Vitamin E 0.19mg | 1% |
Vitamin K 0.72ug | 1% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.22mg | 0% |
Iron, Fe 0.27mg | 2% |
Magnesium, Mg 99mg | 23% |
Phosphorus, P 22mg | 2% |
Potassium, K 150mg | 4% |
Selenium, Se 3.73ug | 7% |
Sodium, Na 36mg | 2% |
Zinc, Zn 0.12mg | 1% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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