Cappuccino jellies

Indulge in the delightful flavors of Cappuccino Jellies with this easy-to-follow recipe. Featuring rich espresso coffee, sugar, and a touch of heavy whipping cream, these jellies are the perfect blend of creamy and sweet. A simple yet sophisticated dessert that's sure to impress!

  • 10 Jun 2024
  • Cook time 0 min
  • Prep time 255 min
  • 4 Servings
  • 5 Ingredients

Cappuccino jellies

Cappuccino jellies are a delightful and unique dessert that combines the rich flavors of espresso with a smooth, creamy texture. This recipe is perfect for coffee lovers looking for a refreshing and easy-to-make treat. With just a few simple ingredients, you can create a dessert that will impress your guests and satisfy your cravings for something sweet and caffeinated.

Ingredients:

2 cups espresso coffee
460g
1/2 cup sugar
120g
2 tbsp gelatin powder
30g
1/3 cup heavy whipping cream
72g
1 tbsp powdered sugar
16g

Instructions:

1. Prepare the Espresso Mixture:
- Brew 2 cups of strong espresso coffee and pour it into a medium-sized saucepan.
2. Add Sugar:
- Add 1/2 cup of sugar to the hot espresso. Stir until the sugar is completely dissolved.
3. Dissolve the Gelatin:
- In a small bowl, sprinkle the 2 tablespoons of gelatin powder over 1/4 cup of cold water.
- Let it sit for about 5 minutes to bloom (expand).
4. Combine Gelatin with Espresso:
- Once the gelatin has bloomed, gently heat it in a microwave or over a pan of simmering water until it turns into a liquid.
- Pour the liquefied gelatin into the espresso mixture and stir well to combine.
5. Form the Jellies:
- Pour the mixture into a shallow dish or mold(s) of your choice.
- Place the dish or molds in the refrigerator to chill for at least 2 hours, or until the mixture sets into a firm jelly.
6. Prepare the Whipped Cream:
- In a mixing bowl, combine 1/3 cup of heavy whipping cream with 1 tablespoon of powdered sugar.
- Whip the cream using a hand mixer or a whisk until it forms soft peaks.
7. Serve:
- Once the jelly has set, cut it into small cubes or use a shaped cutter to cut out the jellies.
- Serve the cappuccino jellies in small bowls or glasses.
- Top each serving with a dollop of the freshly whipped cream.

Tips:

- Make sure to use freshly brewed espresso for the best flavor.

- Dissolve the gelatin powder completely in a small amount of cold water before adding it to the hot coffee mixture to avoid clumps.

- Chill the mixture thoroughly in the refrigerator to ensure the jellies set properly.

- Use a silicone mold or glass dishes for easy removal of the jellies once they are set.

- Garnish with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of elegance before serving.

Creating cappuccino jellies is a fun and simple way to enjoy the flavors of your favorite coffee in a refreshing and elegant dessert form. By following the tips provided, you can ensure that your jellies have the perfect texture and taste. Whether you're serving them at a dinner party or enjoying them as a treat for yourself, these cappuccino jellies are sure to be a hit.

Nutrition Facts
Serving Size170 grams
Energy
Calories 230kcal9%
Protein
Protein 7g5%
Carbohydrates
Carbohydrates 36g10%
Fiber 0.00g0%
Sugar 33g33%
Fat
Fat 7g8%
Saturated 4.48g15%
Cholesterol 22mg-
Vitamins
Vitamin A 80ug9%
Choline 9mg2%
Vitamin B1 0.01mg1%
Vitamin B2 0.26mg20%
Vitamin B3 6mg38%
Vitamin B6 0.01mg1%
Vitamin B9 4.16ug1%
Vitamin B12 0.03ug1%
Vitamin C 0.34mg0%
Vitamin E 0.19mg1%
Vitamin K 0.72ug1%
Minerals
Calcium, Ca 20mg1%
Copper, Cu 0.22mg0%
Iron, Fe 0.27mg2%
Magnesium, Mg 99mg23%
Phosphorus, P 22mg2%
Potassium, K 150mg4%
Selenium, Se 3.73ug7%
Sodium, Na 36mg2%
Zinc, Zn 0.12mg1%
Water
Water 120g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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