Raspberry and chocolate mousse mille-feuille
Indulge in the elegance of a Raspberry and Chocolate Mousse Mille-Feuille with this simple yet decadent recipe. Flaky puff pastry layers are filled with rich dark chocolate mousse and fresh raspberries, creating a sophisticated dessert perfect for any occasion. Ready to impress in just a few steps!
- 05 May 2024
- Cook time 25 min
- Prep time 30 min
- 8 Servings
- 4 Ingredients
Looking for a show-stopping dessert that's both elegant and delicious? The Raspberry and Chocolate Mousse Mille-Feuille is a perfect choice. This French classic layers crispy puff pastry with creamy chocolate mousse and fresh raspberries, creating a delightful treat that will impress any guest.
Ingredients:
Instructions:
- Lightly flour your work surface. Roll out the puff pastry sheet to an even thickness if necessary.
- Cut the rolled-out pastry into rectangles of equal size (about 3x5 inches). You should be able to get 6-8 rectangles.
- Place the rectangles on a baking sheet lined with parchment paper.
- Place another sheet of parchment paper over the top of the pastry, then place another baking tray on top to keep the pastry flat as it bakes.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown and crispy.
- Remove from the oven and allow to cool completely.
- In a separate bowl, whip the remaining ¾ cup (170g) of heavy whipping cream until stiff peaks form.
- Once the chocolate mixture is slightly cooled but still fluid, gently fold in the whipped cream until fully incorporated and smooth. Be careful not to deflate the mixture.
- You can refrigerate the assembled mille-feuilles for about 20-30 minutes to firm up before serving.
Tips:
- Ensure the puff pastry is fully thawed before working with it to prevent it from cracking.
- When whipping the heavy cream, make sure it's cold for the best volume and texture.
- Use high-quality dark chocolate for a richer and more decadent mousse.
- Chill the assembled mille-feuille in the refrigerator for at least an hour before serving to let the layers set properly.
- Decorate with extra raspberries and a dusting of powdered sugar for a professional finish.
With its combination of crispy, creamy, and fruity elements, the Raspberry and Chocolate Mousse Mille-Feuille is a dessert that satisfies all the senses. By following these steps and tips, you'll create a beautiful and mouth-watering treat that will leave everyone asking for seconds.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 330kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 4.85g | 13% |
| Sugar 9g | 9% |
| Fat | |
| Fat 40g | 47% |
| Saturated 12g | 39% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 11mg | 2% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.17mg | 13% |
| Vitamin B3 1.33mg | 8% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.07ug | 3% |
| Vitamin C 5mg | 6% |
| Vitamin E 0.73mg | 5% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 4.44mg | 40% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 90mg | 3% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 90mg | 6% |
| Zinc, Zn 0.35mg | 3% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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