3-ingredient chocolate mousse (ready in 15!)

Indulge in the rich and velvety delight of our 3-ingredient chocolate mousse. This quick and easy recipe is perfect for those moments when you crave a luscious dessert but are short on time. With just dark chocolate, heavy whipping cream, and hazelnuts, you'll be able to whip up this decadent treat in just 15 minutes!

Ingredients:

Instructions:

Tips:

- Choose high-quality dark chocolate.: The better the quality of your chocolate, the richer and more flavorful your mousse will be. Opt for dark chocolate with a high cocoa percentage for a more intense chocolate taste.

- Chill your mixing equipment.: Place your mixing bowl and whisk in the freezer for about 10 minutes before whipping the cream. This helps the cream whip faster and achieve better volume.

- Fold the cream gently.: When combining the whipped cream with the melted chocolate, use a gentle folding motion to maintain the mousse's light and airy texture.

- Toast the hazelnuts.: Toast the hazelnuts in a dry skillet over medium heat until they are golden brown and fragrant. This enhances their flavor and adds a delightful crunch to the mousse.

- Make ahead of time.: You can prepare the mousse a few hours in advance or even the day before to let the flavors meld together. Just keep it chilled until ready to serve.

There you have it—a delectable 3-ingredient chocolate mousse that's ready in just 15 minutes! This dessert is sure to impress your guests or satisfy your own sweet cravings. Remember to use high-quality ingredients and follow our tips for the best results. Enjoy your creamy, nutty, and chocolaty treat!