Individual self-saucing chocolate puddings
Indulge in a delightful dessert with these Individual Self-Saucing Chocolate Puddings. Made with self-raising flour, brown sugar, cocoa powder, and a hint of milk, these easy-to-make treats promise a rich, gooey center and a perfectly baked exterior. Perfect for satisfying your sweet tooth in a single-serve portion!
- 11 Jun 2024
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 5 Ingredients
Indulge yourself with these decadent individual self-saucing chocolate puddings. This easy-to-follow recipe combines simple ingredients to create a mouthwatering dessert that's perfect for any chocolate lover. The rich, gooey sauce forms beneath a fluffy, moist pudding, making each bite a delightful experience.
Ingredients:
Instructions:
Preheat your oven to 350°F (180°C). Lightly grease 4-6 individual pudding molds or ramekins.
In a large mixing bowl, sift together the self-raising flour and dry cocoa powder. Add the brown sugar and stir until evenly combined.
In a separate small bowl, whisk the egg and milk together until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently. Mix until you form a smooth batter, being careful not to over-mix.
Evenly divide the batter among the prepared pudding molds or ramekins. Leave a little space at the top to allow them to rise.
For the sauce, evenly sprinkle an additional tablespoon of cocoa powder and 1/4 cup (60g) of brown sugar on top of each pudding. Carefully pour hot water over the top of each pudding, approximately halfway up the sides of the ramekin. This will form the self-saucing layer as it bakes.
Place the pudding molds on a baking tray. Bake them in the preheated oven for 15-20 minutes, or until the top is set and a skewer inserted into the center comes out mostly clean.
Allow the puddings to cool for a few minutes. They can be served warm directly from the molds or turned out onto serving plates.
Top with whipped cream, a scoop of vanilla ice cream, or fresh berries for an extra touch of indulgence.
Serve your individual self-saucing chocolate puddings fresh out of the oven and enjoy the rich, gooey center with your choice of toppings.
Tips:
- Use room temperature ingredients for a smoother batter and even cooking.
- Ensure your oven is preheated to the correct temperature to avoid under or over-cooking the puddings.
- For an extra rich flavor, use dark cocoa powder instead of regular cocoa powder.
- Serve immediately with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Gently sift the self-raising flour and cocoa powder to avoid lumps in your batter.
With just a few simple ingredients, you can create these individual self-saucing chocolate puddings that are sure to impress. Perfect for a cozy night in or as a treat for guests, this recipe offers a decadent experience for all chocolate lovers. Follow the tips for best results and enjoy your culinary creation!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 280kcal | 11% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 60g | 17% |
| Fiber 2.51g | 7% |
| Sugar 30g | 30% |
| Fat | |
| Fat 2.68g | 3% |
| Saturated 0.93g | 3% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 50mg | 9% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.10mg | 8% |
| Vitamin B3 0.74mg | 5% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 0.27ug | 0% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.24mg | 0% |
| Iron, Fe 1.38mg | 13% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 130mg | 11% |
| Potassium, K 220mg | 6% |
| Selenium, Se 13ug | 24% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.98mg | 9% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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