Banana cake with caramel icing
Indulge in a moist and delicious Banana Cake with rich Caramel Icing. Made with ripe bananas, buttery caramel, and a touch of sour cream, this homemade treat is perfect for any occasion. Easy-to-follow recipe with simple ingredients. Enjoy a slice of banana bliss today!
- 22 May 2024
- Cook time 50 min
- Prep time 15 min
- 10 Servings
- 8 Ingredients
Banana cake with caramel icing is a delightful dessert that combines the moist, flavorful essence of bananas with the rich, buttery goodness of caramel. This recipe is perfect for using overripe bananas and will surely be a hit with anyone who has a sweet tooth.
Ingredients:
Instructions:
- In a large mixing bowl, cream the 1/4 cup (54g) of butter and 1 cup (200g) of sugar together using an electric mixer until the mixture is light and fluffy.
- Add the 3 eggs (150g) to the butter-sugar mixture one at a time, beating well after each addition.
4. Incorporating Bananas:
- Add the mashed bananas (240g) to the mixture and blend until well combined.
- Gradually add the 2 cups (300g) of self-raising flour to the mixture, folding it in gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Remove the saucepan from the heat and gradually whisk in 1 cup (160g) of powdered sugar until smooth and well combined.
- Allow the caramel icing to cool slightly, then pour it over the cooled banana cake. Use a spatula or the back of a spoon to spread the icing evenly over the cake.
- Let the icing set completely before slicing.
- Cut into slices and serve. Enjoy your delicious Banana Cake with Caramel Icing!
Tips:
- Ensure your bananas are very ripe for the best flavor. The riper the bananas, the sweeter and more moist your cake will be.
- When mixing the batter, avoid overmixing once the flour has been added. Overmixing can result in a dense cake.
- For an extra moist cake, add an additional tablespoon of sour cream.
- Allow the cake to cool completely before adding the caramel icing to prevent it from melting and running off the cake.
- To achieve a smooth caramel icing, beat the mixture well to eliminate any lumps.
Enjoy your homemade banana cake with caramel icing, a perfect treat for any occasion. Whether served as a dessert or a sweet snack, this cake is sure to impress with its moist texture and rich, flavorful icing.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 390kcal | 15% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 1.31g | 3% |
| Sugar 50g | 51% |
| Fat | |
| Fat 7g | 9% |
| Saturated 3.37g | 11% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 60mg | 10% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.65mg | 4% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 22ug | 5% |
| Vitamin B12 0.16ug | 7% |
| Vitamin C 2.98mg | 3% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 0.59ug | 0% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.71mg | 6% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 160mg | 5% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 24mg | 2% |
| Zinc, Zn 0.59mg | 5% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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